Apple cake with caramel cream

Apple and Caramel Cream Cake: A Delicacy for Special Moments

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10 servings

The history of this apple and caramel cream cake is tied to the tradition of combining seasonal fruits with delicious and sophisticated desserts. Apples, rich in vitamins and minerals, have always been considered a versatile ingredient in the kitchen. By caramelizing sugar and adding a fine cream, this cake becomes a true delight for both the eyes and the palate.

Ingredients:

For caramel:
- 4 tablespoons of sugar

For apples:
- 3 large apples
- 2 tablespoons of sugar
- 50 g butter
- 1 teaspoon of cinnamon

For caramel cream:
- 5 eggs
- 500 ml milk
- 5 tablespoons of sugar
- vanilla essence

For sponge cake base:
- 3 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour

For decoration:
- whipped cream, to taste

Step by Step:

1. Caramelizing the Sugar:
Start by caramelizing the sugar. Take a cake pan that can also be used in the oven. Add the 4 tablespoons of sugar to the dry pan and place it over medium heat. Watch as the sugar melts and turns golden. Make sure to stir constantly to avoid burning. Once the sugar has a beautiful color, remove the pan from the heat and let it cool; the caramel will harden on the walls of the pan.

2. Preparing the Apples:
Peel the apples and cut them in half. Place them in the caramelized pan with the concave side facing up. In each cavity of the apples, place a small piece of butter (about 5 g). Sprinkle the 2 tablespoons of sugar and cinnamon on top. This step will add a delicious flavor and a soft texture to the apples. Bake for 20 minutes at 180°C.

3. Preparing the Caramel Cream:
While the apples are baking, beat the 5 eggs in a large bowl. Add the milk, the 5 tablespoons of sugar, and the vanilla essence. Mix well until you obtain a homogeneous mixture. This caramel cream will give the cake a velvety texture.

4. Assembling the Cake:
After 20 minutes, remove the pan from the oven and pour the caramel cream over the baked apples. Put the pan back in the oven for another 30 minutes. In the last 10 minutes of baking, prepare the sponge cake base. Beat the 3 eggs with the 3 tablespoons of sugar until frothy, then add the flour, mixing gently to avoid losing air from the mixture.

5. Finalizing the Baking:
After 30 minutes, remove the cake from the oven and pour the sponge cake batter over the caramel cream. Put it back in the oven for 15-20 minutes, until the base is golden and well baked.

6. Cooling and Serving:
Once the cake is baked, let it cool slightly. Then, cover it with a plate and carefully invert it. The caramel will beautifully flow over the apples, creating a spectacular effect. Allow the cake to cool completely, then refrigerate for a few hours, ideally overnight.

7. Decorating:
Before serving, you can add whipped cream on top, to taste. This will add a delicious creamy contrast and enhance the flavors of the cake.

Practical Tips:
- Use quality apples, preferably sweet-tart varieties, such as green ones. They pair perfectly with the caramel cream.
- If you want an even more intense flavor, you can add a few drops of vanilla or rum liqueur to the caramel cream.
- The cake can be served alongside a scoop of vanilla ice cream or a warm drink, such as herbal tea. These combinations will enrich the tasting experience.

Calories and Nutritional Benefits:
Each serving of cake contains approximately 300-350 calories, depending on the amounts of whipped cream added. Apples are rich in fiber and vitamin C, while eggs and milk provide essential proteins. This dessert is not only delicious but also a source of nutrients.

Frequently Asked Questions:
1. Can I use other fruits?
Yes, this cake can be easily adapted. You can replace the apples with pears or peaches for a different flavor.

2. What is the best way to store the cake?
The cake keeps well in the fridge for up to 3 days, covered with plastic wrap.

3. Is it possible to make the cake without sugar?
You can use natural sweeteners, but the taste will vary. Experiment with honey or maple syrup instead of sugar.

This apple and caramel cream cake is perfect for any special occasion, from birthdays to festive family meals. So, don’t hesitate to try this recipe at home and enjoy a delicious dessert that will leave an unforgettable impression!