Tender cake with apples and nuts

Tender cake with apples and walnuts - a simple and delicious dessert

Total time: 1 hour
Preparation time: 25 minutes
Baking time: 35 minutes
Number of servings: 8

This tender cake with apples and walnuts is perfect for days when you want to indulge in a quick and tasty dessert. The combination of sweet apples and crunchy walnuts creates a delightful texture, and the blended flavors will transport you to a world of delights. Whether you serve it at a gathering with friends or as an afternoon treat, this simple recipe will impress everyone.

Necessary ingredients:
- 4 egg whites
- 200 g sugar
- 1 packet of vanilla sugar (about 10 g)
- 200 g flour (filled with a spoon, neither leveled nor heaped)
- 1 pinch of salt
- 2-3 large apples, peeled and diced
- 100 g walnuts, coarsely chopped
- 1 teaspoon of cinnamon (optional, for extra flavor)
- Butter for greasing the pan

Step 1: Preparing the ingredients
Start by preheating the oven to 180 degrees Celsius. Choose fresh apples, such as Granny Smith or Golden Delicious, for a balanced taste between sweet and tart. The walnuts can be chosen according to your preferences; pecans or hazelnuts can also be an excellent choice.

Step 2: Beating the egg whites
In a large bowl, add the egg whites, sugar, and vanilla sugar. Use an electric mixer to beat the mixture on high speed until it becomes frothy and forms stiff peaks. This step is essential for achieving a light and airy cake.

Step 3: Adding the dry ingredients
In another bowl, combine the flour, salt, and, if desired, cinnamon. Slowly fold the flour mixture into the beaten egg whites using a spatula or wooden spoon. It is important to mix gently to avoid deflating the air in the egg whites.

Step 4: Incorporating the apples and walnuts
Add the diced apples and chopped walnuts to the cake mixture. Gently mix so that the ingredients are well distributed without overworking the batter.

Step 5: Baking
Grease a baking pan with butter and pour the mixture evenly into it. Bake the cake in the preheated oven for about 35 minutes, or until it is golden and passes the toothpick test (when inserted in the center, it should come out clean).

Step 6: Cooling and serving
After baking, let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. You can serve the cake warm or at room temperature, dusted with a little powdered sugar for an elegant look.

Serving suggestions:
This delicious cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also enjoy it with a cup of aromatic tea or coffee for a relaxing moment.

Variations:
For an exotic touch, try adding some raisins or dried cranberries to the mixture. You can also experiment with different types of nuts or substitute the apples with pears for an equally tasty version.

This tender cake with apples and walnuts is not only a simple recipe but also an opportunity to explore flavors and enjoy unforgettable moments in the kitchen!