To prepare a delicious milk cream with egg whites, we start by organizing our ingredients. We need 500 ml of milk, 4 egg yolks, 100 g of granulated sugar, 1 packet of vanilla sugar, 50 g of flour, and 2 egg whites. Make sure you also have a teaspoon of lemon juice on hand to stabilize the egg whites.
The first step is to bring part of the milk to a boil in a saucepan, being careful not to leave it unattended, as it can easily overflow. It is important to keep 150 ml of milk at room temperature, as this will be used later in the recipe. When the milk starts boiling, reduce the heat and prepare a bowl where you will combine the egg yolks with the sugar and vanilla sugar. Use a whisk to beat these ingredients well until the mixture becomes creamy and light in color.
After you have obtained a homogeneous composition, gradually add the flour, stirring constantly to avoid lumps. It is essential to be careful at this stage, as a smooth cream is the key to a successful dish. Once the flour is well incorporated, pour in the hot milk while continuing to stir vigorously. Place the mixture on low heat and, without taking your eyes off it, stir constantly. It is important not to stop stirring, as this will prevent sticking to the bottom of the saucepan. After about 10 seconds of boiling, remove the saucepan from the heat.
While the cream cools, take care of the egg whites. Whip them until stiff in another bowl, adding the teaspoon of lemon juice. This will help stabilize the foam, giving it an airy and voluminous texture. Once the egg whites are well whipped, take the milk cream that has cooled slightly and gradually add the egg white foam. It is very important to mix gently, with up-and-down motions, so as not to ruin the aeration achieved.
Mix until the ingredients are completely integrated, and the composition has a fine and creamy texture. This is the base for a delicious dessert that can be served with fresh fruits or melted chocolate on top. You can let the cream cool in the refrigerator for a few hours before serving to enhance its flavors and improve its texture. Enjoy this delicious cream with your loved ones!
The first step is to bring part of the milk to a boil in a saucepan, being careful not to leave it unattended, as it can easily overflow. It is important to keep 150 ml of milk at room temperature, as this will be used later in the recipe. When the milk starts boiling, reduce the heat and prepare a bowl where you will combine the egg yolks with the sugar and vanilla sugar. Use a whisk to beat these ingredients well until the mixture becomes creamy and light in color.
After you have obtained a homogeneous composition, gradually add the flour, stirring constantly to avoid lumps. It is essential to be careful at this stage, as a smooth cream is the key to a successful dish. Once the flour is well incorporated, pour in the hot milk while continuing to stir vigorously. Place the mixture on low heat and, without taking your eyes off it, stir constantly. It is important not to stop stirring, as this will prevent sticking to the bottom of the saucepan. After about 10 seconds of boiling, remove the saucepan from the heat.
While the cream cools, take care of the egg whites. Whip them until stiff in another bowl, adding the teaspoon of lemon juice. This will help stabilize the foam, giving it an airy and voluminous texture. Once the egg whites are well whipped, take the milk cream that has cooled slightly and gradually add the egg white foam. It is very important to mix gently, with up-and-down motions, so as not to ruin the aeration achieved.
Mix until the ingredients are completely integrated, and the composition has a fine and creamy texture. This is the base for a delicious dessert that can be served with fresh fruits or melted chocolate on top. You can let the cream cool in the refrigerator for a few hours before serving to enhance its flavors and improve its texture. Enjoy this delicious cream with your loved ones!
Ingredients
5 eggs, 1 liter of milk, 2 packets of vanilla sugar, 6 tablespoons of flour, grated zest of one lemon, 7 tablespoons of sugar, 1 teaspoon of lemon juice