To prepare a refined and delicious dessert, we start with a base of corn flakes, a surprising but extremely tasty ingredient. The first step is to crush the corn flakes. This can be done using a rolling pin, which will transform the flakes into smaller pieces that will add a pleasant texture to the dessert. Once we achieve the right consistency, we add melted butter and honey. These ingredients will not only sweeten it but will also provide a rich flavor and a delicious taste.
We mix all the ingredients well until we obtain a homogeneous composition. Then, this composition is spread evenly in a springform pan. It is important to ensure that the base is well leveled so that we achieve a uniform and attractive dessert. Around the edge of the pan, we decorate with halves of fresh strawberries, which will add not only a pleasant appearance but also a note of freshness.
Next, we prepare the whipped cream. We mix the cream with NESCAFE and powdered sugar until we achieve a firm consistency. This mixture will add an intense flavor and a coffee aroma, perfectly complementary to the strawberries. The gelatin hydrated in 100 ml of cold water, then melted in a bain-marie, is added to the mixture to ensure a stable texture. We carefully pour this cream over the corn flake base and sprinkle small pieces of strawberries on top. Our dessert will be left in the refrigerator for about 30 minutes to set.
In the meantime, we prepare the fruit puree. We blend the pitted sour cherries with strawberries until we obtain a fine and aromatic puree. Separately, we mix the cream again with vanilla sugar until it becomes firm. We incorporate the fruit puree into the whipped cream, adding the hydrated and melted gelatin in the same way as before. This cream will add a fruity note and a delicious taste to the dessert.
We pour the fruit cream over the coffee cream layer and decorate with a few strawberries and sour cherries for an attractive appearance. The dessert is left to cool in the refrigerator for about two hours, during which the flavors intensify and the texture stabilizes. Finally, when it is ready, we carefully slice and serve delicious slices, preparing to enjoy a refined and flavorful dessert. Enjoy your meal!
We mix all the ingredients well until we obtain a homogeneous composition. Then, this composition is spread evenly in a springform pan. It is important to ensure that the base is well leveled so that we achieve a uniform and attractive dessert. Around the edge of the pan, we decorate with halves of fresh strawberries, which will add not only a pleasant appearance but also a note of freshness.
Next, we prepare the whipped cream. We mix the cream with NESCAFE and powdered sugar until we achieve a firm consistency. This mixture will add an intense flavor and a coffee aroma, perfectly complementary to the strawberries. The gelatin hydrated in 100 ml of cold water, then melted in a bain-marie, is added to the mixture to ensure a stable texture. We carefully pour this cream over the corn flake base and sprinkle small pieces of strawberries on top. Our dessert will be left in the refrigerator for about 30 minutes to set.
In the meantime, we prepare the fruit puree. We blend the pitted sour cherries with strawberries until we obtain a fine and aromatic puree. Separately, we mix the cream again with vanilla sugar until it becomes firm. We incorporate the fruit puree into the whipped cream, adding the hydrated and melted gelatin in the same way as before. This cream will add a fruity note and a delicious taste to the dessert.
We pour the fruit cream over the coffee cream layer and decorate with a few strawberries and sour cherries for an attractive appearance. The dessert is left to cool in the refrigerator for about two hours, during which the flavors intensify and the texture stabilizes. Finally, when it is ready, we carefully slice and serve delicious slices, preparing to enjoy a refined and flavorful dessert. Enjoy your meal!
Ingredients
Base (circular shape with a diameter of 20 cm): 150 g cornflakes, 75 g soft butter, 3 tablespoons honey. Caramel cream: 150 ml liquid cream, 2 sachets vanilla sugar, 3 teaspoons decaffeinated coffee, one sachet of gelatin, a handful of diced strawberries. Fruit cream: a handful of sour cherries, a handful of strawberries, 100 ml liquid cream, one sachet of vanilla sugar, one sachet of gelatin. Decor: sour cherries and strawberries.