Strawberry cake

Strawberry Cake – a delicious and elegant recipe, perfect for any occasion. This quick and simple dessert is sure to impress everyone who savors it. With a soft and moist base enriched with the sweetness of fresh strawberries, this cake becomes a true symbol of spring. Let's get started!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 8-10

Ingredients for the base:
- 4 egg yolks
- 4 tablespoons of sugar
- 2 tablespoons of hot water
- 4 tablespoons of flour
- 4 egg whites
- A pinch of salt

Ingredients for the filling:
- 300 g fresh strawberries
- 200 ml whipping cream
- 2-3 tablespoons of sugar (to taste)
- Vanilla extract (optional)

For decoration:
- Whole strawberries
- Mint leaves

Preparation:

1. Preparing the base: Start by preheating the oven to 180°C (350°F). Prepare a round baking pan with a diameter of 20 cm, greased with butter and dusted with flour. In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. Add the two tablespoons of hot water and continue mixing.

2. Adding the flour: Sift the flour over the egg yolk mixture and gently fold it in with a spatula, being careful not to lose the air in the mixture.

3. Preparing the meringue: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add one tablespoon of sugar at a time, continuing to beat until the meringue is glossy and forms stiff peaks.

4. Combining the mixtures: Gently fold the meringue into the egg yolk mixture, adding it gradually and mixing softly from the bottom up. This technique will help maintain the air in the meringue, ensuring a fluffy base.

5. Baking: Pour the mixture into the prepared pan and level the surface. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely in the pan.

6. Preparing the filling: While the base cools, whip the cream together with the sugar and vanilla extract, if using. Make sure the cream is well-chilled before whipping to achieve a fluffy consistency.

7. Assembling the cake: Once the base has cooled, cut it into two equal halves. Place the first half on a serving platter and spread a generous layer of whipped cream, then add the halved strawberries. Cover with the second half of the base and finish with another layer of whipped cream and a few strawberries for decoration.

8. Serving and variations: Serve the cake immediately, or refrigerate for an hour to firm up. You can add a chocolate glaze or a caramel sauce for extra flavor. You can also try this recipe with other seasonal fruits like raspberries or blueberries.

Final notes: The strawberry cake is a versatile dessert that can be adapted to your preferences. Choose your ingredients carefully and don't hesitate to experiment with flavors and textures. This cake will surely be a hit at any party or family gathering! Enjoy every slice and the moments spent with loved ones!