Poppy wreath - a special delight, perfect for a gathering with loved ones or to indulge yourself at breakfast. This simple recipe will pamper your senses with a rich poppy flavor and a fluffy texture. We will approach each step carefully, ensuring you achieve a perfect result every time. Total preparation time: 2 hours. Baking time: 25-30 minutes. Number of servings: 8.
Ingredients:
- 500 g wheat flour
- 250 ml milk (heated to 40 degrees C)
- 75 g sugar
- 50 g butter (melted)
- 2 eggs (at room temperature)
- 10 g dry yeast
- 1 pinch of salt
- 100 g poppy seeds (for filling)
- 1 teaspoon vanilla extract (optional)
- 1 egg for brushing (optional)
Preparing the dough:
1. Start by activating the yeast. In a small bowl, mix 250 ml of warm milk (40 degrees C) with 10 g of dry yeast and a teaspoon of the total 75 g sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This will ensure proper rising of the dough.
2. In a large bowl, combine the flour, the remaining sugar (65 g), and a pinch of salt. Make a well in the center of the flour and add the activated yeast mixture, eggs, and melted butter. If you want to add a hint of vanilla, now is the time to include the vanilla extract.
3. Mix the ingredients with a spatula or your hands until a dough forms. If the dough is too sticky, add a little more flour, but be careful not to overdo it – a soft dough will lead to a fluffy wreath.
4. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling and shaping the wreath:
1. After the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick. Evenly sprinkle the poppy seeds over the entire surface of the dough.
2. Roll the dough tightly to form a cylinder. Cut the cylinder into strips about 2-3 cm wide. Twist each strip of dough into a spiral and place them on a baking sheet lined with parchment paper, forming a wreath.
3. Cover the wreath with a towel and let it rise again for 30 minutes.
Baking:
1. Preheat the oven to 180 degrees C. If desired, you can brush the wreath with a beaten egg for a golden and shiny crust.
2. Bake the wreath for 25-30 minutes, or until golden, and when you tap the bottom lightly, it sounds hollow.
Serving and variations:
Let the wreath cool slightly before slicing. It is delicious served warm, alongside a cup of tea or coffee. Add a touch of originality by spreading a thin layer of plum jam or sour cherry jam on the slices of wreath before serving.
For variations, you can replace the poppy seeds with ground nuts or a combination of dried fruits for a different taste. Experiment with different flavors, such as cinnamon or orange zest for an extra touch of flavor.
With this poppy wreath recipe, not only will you impress everyone, but you will also add a sprinkle of magic to every meal. Enjoy!
Ingredients:
- 500 g wheat flour
- 250 ml milk (heated to 40 degrees C)
- 75 g sugar
- 50 g butter (melted)
- 2 eggs (at room temperature)
- 10 g dry yeast
- 1 pinch of salt
- 100 g poppy seeds (for filling)
- 1 teaspoon vanilla extract (optional)
- 1 egg for brushing (optional)
Preparing the dough:
1. Start by activating the yeast. In a small bowl, mix 250 ml of warm milk (40 degrees C) with 10 g of dry yeast and a teaspoon of the total 75 g sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This will ensure proper rising of the dough.
2. In a large bowl, combine the flour, the remaining sugar (65 g), and a pinch of salt. Make a well in the center of the flour and add the activated yeast mixture, eggs, and melted butter. If you want to add a hint of vanilla, now is the time to include the vanilla extract.
3. Mix the ingredients with a spatula or your hands until a dough forms. If the dough is too sticky, add a little more flour, but be careful not to overdo it – a soft dough will lead to a fluffy wreath.
4. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling and shaping the wreath:
1. After the dough has risen, roll it out on a floured surface into a rectangle about 1 cm thick. Evenly sprinkle the poppy seeds over the entire surface of the dough.
2. Roll the dough tightly to form a cylinder. Cut the cylinder into strips about 2-3 cm wide. Twist each strip of dough into a spiral and place them on a baking sheet lined with parchment paper, forming a wreath.
3. Cover the wreath with a towel and let it rise again for 30 minutes.
Baking:
1. Preheat the oven to 180 degrees C. If desired, you can brush the wreath with a beaten egg for a golden and shiny crust.
2. Bake the wreath for 25-30 minutes, or until golden, and when you tap the bottom lightly, it sounds hollow.
Serving and variations:
Let the wreath cool slightly before slicing. It is delicious served warm, alongside a cup of tea or coffee. Add a touch of originality by spreading a thin layer of plum jam or sour cherry jam on the slices of wreath before serving.
For variations, you can replace the poppy seeds with ground nuts or a combination of dried fruits for a different taste. Experiment with different flavors, such as cinnamon or orange zest for an extra touch of flavor.
With this poppy wreath recipe, not only will you impress everyone, but you will also add a sprinkle of magic to every meal. Enjoy!