Coconut and Chocolate Cream Cake

To prepare a delicious and spectacular dessert, let’s start with a soft and fluffy base that will constitute the foundation of our recipe. The first step is to mix the egg yolks with the sugar, making sure to beat them well until the mixture becomes creamy and light yellow. It is important to ensure that the sugar is completely dissolved to achieve a uniform texture. Then, we add the baking soda dissolved in lemon juice and a little water from the 10 tablespoons mentioned; this step will help the base rise and achieve an airy consistency.

Separately, we will beat the egg whites with the remaining 50 grams of sugar until we obtain a firm and glossy foam. Together with the yolk mixture, we will combine the two mixtures with gentle movements, from top to bottom, so as not to lose the air in the egg whites. After obtaining a homogeneous mixture, we pour it into a greased and floured baking tray. Personally, I prefer to use greased parchment paper to avoid sticking. This tray will be placed in the preheated oven at a medium temperature, where we will let the base bake until it becomes golden and elastic to the touch.

Once the base has completely cooled, we will cut it into appropriately sized pieces, about the thickness of a finger and three centimeters long. These pieces will later be soaked in a delicious cocoa cream. To prepare the cream, we mix the sugar with the cocoa, then add the milk and diced butter. Although the recipe suggests using a double boiler, I prefer to prepare it directly over the heat, stirring constantly until the mixture becomes creamy, similar to sour cream but more liquid.

Each piece of base will be quickly dipped in the warm cocoa cream, then carefully removed and rolled in coconut, which can be mixed with sugar, depending on everyone’s preferences. These delicious treats will be placed in paper molds for an elegant appearance and easy serving. It is important to leave them in the refrigerator for about half an hour, covering them with plastic wrap so they do not dry out.

These delights will stay fresh for a few days, and their taste will be appreciated by all who savor them. I hope this recipe will become a new favorite in your family!