Wiener schnitzel

Classic Wiener Schnitzel Recipe from Veal

Total Time: 45 minutes
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: 4

Introduction
Who doesn't love a crispy, golden, and juicy schnitzel? This dish has become a symbol of gastronomy and is often associated with moments of conviviality and joy. From family meals to special occasions, schnitzel represents culinary comfort in its purest form. In this recipe, I will guide you step by step to achieve a perfect Wiener schnitzel using veal, but you can also explore variations with other types of meat.

Ingredients
- 6 pieces of veal cutlets (approximately 60 g each)
- 2 fresh eggs
- 1 tablespoon of sour cream
- 4 tablespoons of all-purpose flour
- 8 tablespoons of breadcrumbs
- Chili salt (or regular salt, to taste)
- Freshly ground pepper
- 200 ml frying oil (ideally a mix of oil and butter for a richer taste)
- 50 g butter
- 1 lemon (for serving)

Suggested Side Dish
- Sweet potato puree, mixed with milk, salt, and a pinch of nutmeg

History and Context
The Wiener schnitzel, with deep roots in culinary tradition, is a dish that has captured the hearts of many over time. Its origins are said to be controversial, disputed among various cultures. What is certain is that schnitzel has become a staple in many kitchens and is appreciated for its crispy texture and savory flavor. It is an easily adaptable recipe that invites creativity and improvisation.

Step-by-Step Preparation

1. Preparing the Meat
Start by pounding the veal cutlets well with a meat mallet. This step is essential for achieving a tender texture. The meat should be uniformly thin, about 1 cm thick.
*Helpful Tip*: Use plastic wrap to cover the meat while pounding to avoid splattering. This will make cleanup easier!

2. Seasoning
Sprinkle chili salt and pepper on both sides of the meat. These spices will help enhance the flavors.
*Personal Note*: For an extra flavor boost, you can also use dried herbs like oregano or thyme.

3. Preparing the Breading Station
In two deep plates, place the all-purpose flour in one and the breadcrumbs in the other.
In a bowl, crack the eggs and whisk them lightly with a fork. Add the sour cream and mix well.
*Chef's Trick*: Check the freshness of the eggs when cracking them to avoid any unpleasant surprises.

4. Heating the Oil
In a large skillet, pour in the oil and add the butter. Heat the mixture over medium heat. A combination of oil and butter will give the schnitzel a rich flavor and a crispy crust.
*Suggestion*: The oil is hot enough when a drop of batter sizzles upon contact.

5. Breading the Meat
Take each piece of meat and dredge it in flour, ensuring it is well coated. Shake off the excess flour.
Then, dip the meat in the egg mixture and finally coat it with breadcrumbs, being careful not to press too hard to keep the crust airy.
*Note*: You can add a teaspoon of parmesan to the breadcrumbs for a more intense flavor!

6. Frying the Schnitzel
Place the pieces of meat in the hot oil. Fry them, gently moving the skillet back and forth to allow the crust to form evenly.
Fry on each side for about 3-4 minutes, or until they turn golden.
*Trick*: If you want an extra crispy crust, you can sprinkle a little more breadcrumbs on top during frying.

7. Finishing
When the schnitzel is browned, add a piece of butter to the skillet and let it melt, pouring it over the meat for extra flavor.
Remove the schnitzel to an absorbent paper towel to eliminate excess oil.

8. Serving
Serve the schnitzel hot, alongside a slice of lemon and your favorite side dish. We recommend sweet potato puree, which provides a delicious contrast to the savory meat.
*Serving Suggestion*: You can add pickles for an extra touch of freshness!

Nutritional Information
A veal schnitzel, when prepared in moderation, can contain approximately 350-400 calories per serving, depending on the amount of oil used. Veal is a good source of protein, iron, and B vitamins, essential for a healthy diet.

Frequently Asked Questions
1. Can I use chicken or pork instead?
Yes, but the cooking time may vary. Make sure the meat is fully cooked.
2. How can I adapt the recipe to be gluten-free?
You can replace all-purpose flour with almond or rice flour and breadcrumbs with gluten-free breadcrumbs.
3. What are the best side dishes for schnitzel?
Sweet potato puree is an excellent choice, but fresh salads or grilled vegetables can also perfectly complement this dish.

In conclusion, the Wiener schnitzel from veal is a versatile and delicious dish that will surely impress anyone. Regardless of the occasion, this recipe will bring smiles to your table. Enjoy your meal!