Cream cheese with paprika and red onion

Cream Cheese with Paprika and Red Onion

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4-6

Welcome to the world of culinary delights! Today we will prepare a simple and quick recipe that will add a burst of flavor to any meal: cream cheese with paprika and red onion. This recipe is not only a wonderful appetizer but also a fantastic way to add a creative touch to your platters. Whether you serve it with toast, crackers, or vegetables, this cream will surely impress your guests.

A Brief History of the Recipe

Cream cheese is a dish that has gained popularity across various cultures, being a versatile ingredient that can be adapted to numerous recipes. The combination of cheese with various herbs and spices has been used over time to create unique flavors. In our recipe, we have chosen paprika and red onion, which bring a distinct flavor and an attractive color contrast.

Ingredients

- 1 liter of UHT milk
- 60 ml of vinegar
- 2 teaspoons of sweet paprika
- 1 large red onion
- 1/2 teaspoon of salt

Ingredient Details

UHT milk is ideal for this recipe as it stores well and is easy to use. The vinegar is essential for separating the cheese, so choose a quality vinegar. Sweet paprika adds a deep flavor, while the red onion, with its sweetness and crunch, will perfectly complement the cream. If you desire a more intense flavor, you can experiment with smoked paprika.

Step by Step

1. Preparing the Onion: Start by finely chopping the red onion into very small cubes. Make sure to use a sharp knife for precise cuts. The vibrant color of the onion will not only add flavor but also an attractive look to your cream.

2. Heating the Milk: In a suitable pot, add the UHT milk and place it over medium heat. Stir gently to avoid burning the milk. This is an important step, as even heating will help achieve a smooth cheese.

3. Adding the Spices: When the milk begins to boil, add the sweet paprika and salt. Continue to stir to ensure the paprika dissolves completely in the milk. The aroma will become increasingly pleasant.

4. Separating the Cheese: Once the milk reaches a boiling point, add the vinegar. You will immediately notice the mixture starting to separate. This is the sign that the cheese is forming. Continue to stir gently for a few minutes.

5. Draining the Cheese: Use a fine sieve or two layers of cheesecloth to drain the cheese. Make sure to remove all the whey so that the cream becomes rich and thick. This step is crucial for achieving the perfect texture.

6. Final Mixing: Transfer the obtained cheese to a bowl and add the chopped red onion. Mix well so that the onion is evenly distributed throughout the cream. Taste and adjust the salt if necessary.

7. Cooling and Serving: Allow the cream to cool to room temperature, then transfer it to the refrigerator for at least one hour. This cooling time will allow the flavors to fully develop. Serving it with toasted bread or crunchy crackers is an excellent choice.

Practical Tips

- If you want a more intense flavor, you can add some fresh herbs, such as dill or parsley, at the end.
- The cream cheese can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh.
- For a spicier version, you can use hot paprika instead of sweet paprika.

Nutritional Benefits

This recipe contains simple yet nutrient-rich ingredients. Milk is an excellent source of calcium and protein, while red onion is packed with antioxidants and vitamins. When consumed in moderation, this cream can be a healthy choice for snacks.

Frequently Asked Questions

1. Can I use skim milk?
Yes, but the cream will be less rich and creamy. Whole milk provides a more pleasant texture.

2. What else can I add to the cream?
You can experiment with various spices, such as garlic powder or other aromatic herbs, to achieve a unique flavor.

3. Is this recipe vegan?
No, as it uses milk. You can look for vegan alternatives based on nuts or tofu, but the preparation process will be different.

4. How can I use the cream cheese?
It is excellent as a dip for vegetables, spread on toasted bread, or as a filling for sandwiches.

Personal Variation

To add a personal touch, you can try replacing the red onion with green onions or chives for a milder flavor. You can also add some chopped nuts for a crunchy contrast. This simple recipe is perfect for adapting to your personal tastes.

In conclusion, cream cheese with paprika and red onion is an easy-to-make recipe that is full of flavor and versatility. I encourage you to try it and discover how it can transform a simple meal into a memorable culinary experience! Bon appétit!