Savory tart with Philadelphia

Savory tart with Philadelphia: a simple, quick, and flavorful delicacy, perfect for any occasion. This recipe is ideal for those who want to enjoy a savory dish without spending hours in the kitchen. The savory tart combines a flaky crust, a creamy filling of cheese and ham, and a delicious mozzarella topping, all in a combination that will delight anyone's taste buds.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Recipe history
The origins of savory tarts are deeply rooted in ancient culinary traditions, where various ingredients were used to fill a pastry crust. These dishes have evolved over the centuries, becoming a favorite in many cultures due to their versatility. The recipe we present today combines simplicity and elegance, offering a delicious meal whether served at a party, a picnic, or as a light lunch.

Ingredients
- 1 package of store-bought puff pastry (approximately 275 g)
- 1 box of Philadelphia cream cheese (approximately 200 g)
- 150 g slices of Prague ham (or bologna, as preferred)
- 125 g mozzarella (sliced)
- 2 whole eggs
- 1 egg yolk
- Salt and pepper, to taste
- Oil for greasing the pan
- A tart pan (preferably with a removable bottom)

Step-by-step preparation

1. Preparing the dough
Start by taking the puff pastry out of the packaging about 30 minutes before you begin preparing. This will help the dough reach room temperature, making it easier to roll out. Meanwhile, prepare the pan: grease it with a little oil and place a sheet of parchment paper to prevent sticking.

2. Preparing the filling
Using a food processor, crumble half of the Prague ham. Add the Philadelphia cheese, the two whole eggs, salt, and pepper. Mix everything until you obtain a creamy and homogeneous mixture. Make sure not to leave large pieces of ham, as we want a uniform filling.

3. Assembling the tart
Roll out the puff pastry in the prepared pan, ensuring to evenly cover the bottom and edges. On top of the pastry, place the remaining slices of Prague ham, ensuring they are evenly distributed. Pour the Philadelphia cheese mixture over the ham, and top with the mozzarella slices. These will add a soft texture and a distinctive flavor.

4. Finalizing and baking
Before placing the tart in the oven, beat the egg yolk and brush the edges of the tart with it. This will help achieve a golden and appetizing crust. Preheat the oven to 180°C and bake the tart for about 30 minutes or until it turns golden and the filling is well cooked.

Serving suggestions
The savory tart with Philadelphia can be served warm or at room temperature. It pairs wonderfully with a fresh salad of cherry tomatoes, arugula, and a light lemon dressing. You can also accompany it with a glass of chilled white wine or fresh lemonade to balance the tart's flavor.

Tips and variations
- Ingredient variations: You can experiment with different types of cheese, such as feta or goat cheese, for a more intense flavor. Additionally, adding vegetables like spinach or mushrooms can make the filling even more interesting.
- Make ahead: The tart can be prepared in advance and reheated before serving, making it perfect for those busy days.
- Calories and nutritional benefits: Each serving of the savory tart with Philadelphia contains approximately 320 calories, being a good source of protein due to the eggs and cheese. It also contains healthy fats from the cheese, but it is important to consume it in moderation.

Frequently asked questions
- Can I use other types of dough? Yes, you can use pie crust or pizza dough, but the baking time may vary.
- How can I store the tart? The cooled tart can be stored in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispy texture.
- Is it possible to make it vegetarian? Absolutely! You can omit the ham and add vegetables like zucchini or bell peppers.

The savory tart with Philadelphia is not just a simple recipe, but also a delicious way to bring a smile to your loved ones' faces. So, don't hesitate to try it and adapt the ingredients to your preferences. Cooking is about creativity and enjoyment, so have fun in the kitchen and savor every bite!