Savory cake (otherwise)

Savory Meat and Herbs Loaf

Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Servings: 8

Are you dreaming of an appetizer that will impress your guests and also be a delicious choice for breakfast? Then, the Savory Meat and Herbs Loaf recipe is exactly what you were looking for! This delicacy is a perfect combination of fluffy dough and flavorful filling that will bring smiles to the faces of your loved ones.

A little history
The savory loaf has deep roots in culinary traditions, being a popular choice at festive meals and special occasions. Cooked with various ingredients, this type of loaf can be adapted according to the culinary preferences of each family. Whether served warm or cold, this appetizer is versatile and loved by all.

Ingredients
- 6 eggs
- 500 g minced meat (beef or pork)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped green onion
- 2 tablespoons chopped green garlic
- 1 tablespoon chopped dill
- 2 tablespoons tomato paste
- Salt, to taste
- Pepper, to taste
- Thyme, to taste
- Flour, for dusting the baking dish

Preparation instructions

1. Preparing the dough
Start by separating the egg yolks from the whites. In a large bowl, whisk the yolks until frothy. You can use an electric mixer or a whisk, depending on your preference. Continue whisking and gradually add the flour, mixing until you achieve a light and not too thick dough. It is important for the dough to be homogeneous, so don’t rush!

2. Adding the aromatic ingredients
Finely chop the onion, garlic, parsley, and dill. These ingredients bring extra flavor and freshness to your dish. Add all of these to the bowl with the egg and flour dough. Mix well, ensuring that the herbs are evenly distributed.

3. Including the meat
Now it’s time to add the minced meat to the mixture. Choose beef or pork, depending on your preferences. Stir the mixture well so that the meat is well incorporated. Season with salt, pepper, and thyme, then add the two tablespoons of tomato paste, which will provide a deeper flavor and a pleasant color to the dish.

4. Preparing the egg whites
In another bowl, whisk the egg whites until frothy. This step is essential for achieving a fluffy texture in the loaf. Once the egg whites are ready, carefully fold them into the meat mixture, stirring gently to avoid losing the air incorporated.

5. Baking the loaf
Preheat the oven to 170 degrees Celsius. While the oven is heating, prepare a heat-resistant dish by dusting it with flour to prevent sticking. Pour the obtained mixture into the dish and level the surface. Place the dish in the oven and let it bake for 90 minutes. The aroma that will fill your kitchen during this time will be unforgettable!

6. Serving
After the loaf is baked, let it cool slightly before slicing. Served warm or cold, this savory loaf is perfect alongside a fresh salad or a yogurt and garlic sauce. You can also pair it with a glass of white wine or a cold lemonade for a perfect meal.

Practical tips
- Be careful not to over-whisk the egg whites, as they need to remain airy to provide a fluffy texture.
- You can experiment with different types of meat, such as chicken or turkey, or even add cheese for extra flavor.
- If you want a more intense taste, you can also add some olives or red peppers to the mixture.
- The loaf can be stored in the refrigerator for 2-3 days, but it is just as tasty after being frozen. I recommend portioning it and placing it in a freezer bag to have it ready to serve anytime.

Nutritional benefits
This savory loaf is not only delicious but also nutritious. It contains protein from the meat, vitamins from the herbs, and is a good source of energy thanks to the eggs. Additionally, parsley and dill are rich in antioxidants and have anti-inflammatory properties.

Frequently asked questions
1. Can I replace the meat with a vegetarian substitute?
Absolutely! You can use chopped mushrooms or various vegetables to create a vegetarian version of this loaf.

2. What is the best way to store the loaf?
I recommend keeping it in the refrigerator in an airtight container and consuming it within 3 days.

3. Can I add other spices?
Of course! You can experiment with paprika, oregano, or even a bit of chili to add a touch of spiciness.

In conclusion, the Savory Meat and Herbs Loaf is a simple yet impressive recipe that will surely become a favorite in your family. Don’t hesitate to make it and enjoy every bite! Enjoy your meal!