Rolls with cream cheese and pâté cream

Rolls are a perfect delicacy for any occasion, whether it's a family meal, a party, or simply a relaxing evening at home. We start by melting the butter, which will provide a rich flavor to the dough. Then, we heat the milk in a saucepan until it becomes warm but not hot, to activate the yeast without destroying its properties. In a bowl, we mix the yeast with sugar and 2-3 tablespoons of warm milk, letting it sit for 10 minutes. This step is essential as it allows the yeast to activate and become frothy, thus preparing the ground for a fluffy dough.

In another bowl, we put the sifted flour and salt, mixing them well. We add the activated yeast, the egg, and the melted butter, mixing gently. We start pouring in the milk gradually, kneading the dough until it becomes smooth and elastic. It is important to handle the dough with patience, as proper kneading is the key to obtaining fluffy and delicious rolls. Once we achieve a pleasant texture, we cover the bowl with a clean towel and let the dough rise for 30-40 minutes, during which it will rise nicely.

After the dough has risen, we divide it into two parts. We start rolling out the first sheet, being careful to make it thin enough to get fine strips. With the help of a serrated rolling pin, we cut thin strips, which will be used to form the rolls. We take the roll molds and start wrapping them with a strip of dough, leaving the ends exposed for easier removal of the rolls. To achieve a uniform size, it is helpful to use molds of different sizes, filling the dough halfway.

We line a baking tray with parchment paper and place the rolls on it, brushing each roll with beaten egg, and then sprinkling poppy seeds and cumin for added flavor. We place the tray in the preheated oven at an appropriate temperature and bake until they become golden and appetizing. When ready, we remove the rolls from the molds, letting them cool for 5 minutes, then cover them with a towel until completely cooled. From this recipe, we obtain about 25 pieces, making it perfect for filling two trays.

To accompany the rolls, we prepare two delicious creams. We start with the cheese cream, where we wash the dill, cut off the stems, and chop it finely. The pickled peppers are cut into small cubes, and all the ingredients - cream cheese, dill, pickled peppers, basil, salt, and pepper - are mixed well in a bowl, resulting in a fine and aromatic paste.

Then, we take care of the pâté cream. We finely chop the pickles and add them to the pâté mixed well with butter. We season with salt and pepper, mixing to achieve a uniform consistency. After the rolls have cooled, we use a piping bag to fill them with each of the creams, and then we let them chill for a few minutes. These filled rolls are ready to be served, becoming a perfect choice to delight the taste buds of the guests!