Potato rounds with milk core, cheese, and green onion

Potato rounds with milk core, cheese, and green onion

Who doesn't love the aroma of baked potatoes, with a golden crust and a soft, savory interior? This recipe for potato rounds with milk core, cheese, and green onion is not only simple but also extraordinarily delicious. It combines the creamy texture of the milk core with melted cheese and the freshness of green onion, offering a perfect dish for a family meal or a dinner with friends. The preparation time is about 15 minutes, and the baking time is 30-35 minutes, resulting in a total of 50 minutes. This recipe serves 4 generous portions.

History of the recipe

Potato rounds are a dish found in many cultures, each having its specific variation. The potato, a staple food in many cuisines, has been adapted over time to suit various tastes and available ingredients. In this case, the combination with the milk core and cheese adds a note of creativity and a unique flavor. It is a perfect example of how simple ingredients can be transformed into something truly special.

Ingredients

- 4 large potatoes
- 24 pieces of natural milk core
- 150 g grated cheese (choose a cheese that melts well)
- 4-5 green onion stalks (finely chopped)
- 1 teaspoon dried parsley
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Oil for greasing the tray

Preparation steps

1. Preparing the potatoes:
Start by washing the potatoes well, removing any impurities. It is important to choose quality potatoes, preferably with smooth skin, that have no spots or scratches. After washing, cut them into thick slices of about 1 cm. Even slices will bake evenly, so take your time to cut them correctly.

2. Preparing the tray:
Arrange the potato slices in a tray lined with aluminum foil, which you have lightly greased with oil. The aluminum foil helps retain moisture and achieve a crispy crust. Season the slices with salt, pepper, dried parsley, and sweet paprika. These spices will give a wonderful flavor to the potatoes.

3. Initial baking:
Preheat the oven to 200°C and place the tray in the oven for 25-30 minutes. It’s good to check from time to time to ensure they bake evenly. You’ll know they are ready when they become slightly golden and soft to the touch.

4. Preparing the milk core:
While the potatoes are baking, take a bowl and place the pieces of milk core. Use a fork to mash them. The milk core will add a creamy note to your dish. If you like, you can also add additional spices, such as a pinch of garlic powder or herbs.

5. Assembling:
After the potatoes have been in the oven, take the tray out and flip each slice over. Season again with salt and dried parsley for extra flavor. Then, add the mashed milk core on top of the potatoes, followed by the chopped green onion, and finally sprinkle the grated cheese.

6. Final baking:
Put the tray back in the oven and bake for another 10-15 minutes, or until the cheese is completely melted and has a golden crust. The aroma that will spread in the kitchen will be simply irresistible.

7. Serving:
Potato rounds with milk core, cheese, and green onion are served hot, accompanied by a spoonful of sour cream. The sour cream will add a note of freshness, perfect for balancing the rich flavors of the cheese and potatoes.

Practical tips

- Choose "starchy" type potatoes to achieve a better texture.
- Experiment with different types of cheese. For example, you can use mozzarella for a more elastic texture or parmesan for a stronger flavor.
- If you want a spicy taste, add some chili flakes or smoked spices to the spice mix.
- You can add vegetables like bell peppers or mushrooms to diversify the recipe. These additions will bring both color and nutrients.

Frequently asked questions

1. Can I use another type of cheese?
Absolutely! You can experiment with various cheeses, such as mozzarella, feta, or even a mix of cheeses.

2. What other side dishes can I serve alongside?
These rounds are excellent alongside a fresh salad or grilled vegetables. A salad of tomatoes and cucumbers with a simple vinaigrette will perfectly complement the dish.

3. Can I prepare this dish in advance?
You can prepare the potatoes and milk core a day in advance and keep them in the refrigerator. The next day, assemble and bake.

Nutritional benefits

This recipe for potato rounds with milk core and cheese is rich in complex carbohydrates from the potatoes, providing long-lasting energy. The milk core adds high-quality protein, while the green onion adds essential vitamins and minerals. These potatoes are a good option for a hearty meal, especially for those looking to maintain their energy throughout the day.

Calories

A serving of potato rounds with milk core and cheese (approximately 2 rounds) contains about 350-400 calories. This is a satisfying dish, but ideally accompanied by a fresh salad for better balance.

Possible variations

- Potato rounds with bacon: Add some strips of fried bacon for a crunchy note and extra flavor.
- Potatoes with vegetables: Replace some of the potatoes with zucchini or eggplant for a lighter and more colorful version.
- Milk core with garlic: Mix the milk core with crushed garlic for an extra flavor boost.

With this recipe for potato rounds with milk core, cheese, and green onion, you are on your way to transforming an ordinary ingredient into a spectacular dish. Experiment, adapt, and most importantly, enjoy every bite. Bon appétit!