Oven-baked stuffed pancakes

Baked stuffed pancakes: a delicious recipe for unforgettable moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 5

Welcome to our kitchen! Today, we present you with a recipe that combines tradition with innovation: baked stuffed pancakes. This delicious recipe is perfect for a family meal, a lunch with friends, or a comforting dinner. The stuffed pancakes are not only tasty but also versatile, as they can be adapted to everyone's preferences. Let’s begin our culinary journey!

Ingredients needed

For the pancakes:
- 200 g flour
- 250 ml milk
- 2 eggs
- 50 ml oil
- a pinch of salt
- a teaspoon of sugar

For the filling:
- one boiled chicken thigh (or breast, if you prefer)
- 1 onion
- 100 g cheese (preferably feta or cottage cheese)
- salt and pepper, to taste
- a handful of fresh chopped parsley (optional)
- 1 tablespoon of oil for sautéing the onion

For assembly:
- breadcrumbs for coating the dish
- butter for greasing the dish
- 1 egg
- 1 tablespoon of sour cream

Preparing the pancakes

1. Mixing the ingredients: In a large bowl, combine the flour, milk, eggs, oil, salt, and sugar. Use a whisk to obtain a smooth batter. It is important that the batter is lump-free to achieve fine and fluffy pancakes.

2. Cooking the pancakes: In a non-stick skillet, heat a little oil. Pour a ladle of pancake batter and tilt the skillet to distribute the batter evenly. Cook the pancake for 1-2 minutes or until the edges turn golden. Flip the pancake with a spatula and leave it for another minute on the other side. Repeat the process until you have used all the batter. You should get about 5 pancakes.

Preparing the filling

1. Sautéing the onion: Peel the onion and chop it finely. In a skillet, add a tablespoon of oil and sauté the onion over medium heat until it becomes golden and soft, about 3-4 minutes.

2. Adding the meat: Cut the boiled chicken thigh into small cubes and add it to the onion. Season with salt, pepper, and, optionally, fresh chopped parsley. Let the mixture simmer on low heat for 5 minutes, stirring constantly.

Assembling the pancakes

1. Preparing the dish: Grease a baking dish with butter and coat it with breadcrumbs to prevent the pancakes from sticking.

2. Filling the pancakes: Place a pancake on a flat surface. In the middle, place a portion of the onion and meat filling, then add some grated cheese. Fold the pancake into a parcel shape and place it in the prepared dish. Repeat this process for all the pancakes.

3. Preparing the sour cream mixture: In a small bowl, beat the egg with the sour cream and a pinch of salt. Pour this mixture over the pancakes in the dish. Add a few slices of cheese on top for an extra flavor and presentation.

Baking

Preheat the oven to 180°C (medium to high heat). Place the dish with the pancakes in the oven and bake for 30 minutes or until the pancakes are golden and well cooked. The aroma will fill the kitchen, and you will be eager to enjoy them!

Serving

Baked stuffed pancakes are served hot, directly from the oven. If you wish, you can accompany them with a fresh salad or a yogurt sauce for a refreshing contrast. These pancakes are also perfect to enjoy with a glass of dry white wine or a craft beer.

A brief history

Pancakes have a long tradition in world cuisine, prepared in various forms and fillings. This recipe combines classic influences with modern adaptations, making baked stuffed pancakes an ideal choice for a comforting meal. Whether you prepare them for a special occasion or simply to treat your family, the result will always be appreciated.

Nutritional benefits

Baked stuffed pancakes are a good source of protein, healthy fats, and carbohydrates, providing the energy needed for an active day. Cheese contains calcium, and chicken is an excellent source of lean protein. Additionally, onions add antioxidants and essential vitamins.

Frequently asked questions

1. Can I use other types of meat? Of course! You can use beef, pork, or even a vegetarian option with vegetables.

2. How can I make the pancakes healthier? You can replace white flour with whole wheat flour and sour cream with Greek yogurt.

3. Can I prepare the pancakes in advance? Yes, you can prepare the filling a day ahead and assemble the pancakes on the day of serving.

Variations

To customize your recipe, try adding spices like paprika or oregano to the filling. You can also experiment with different types of cheese for unique flavors.

Personal note

This baked stuffed pancake recipe has quickly become a family favorite, with each member having the chance to contribute with different fillings. I encourage you to let your imagination soar and explore new combinations. In the end, pancakes are not just a dish, but a way to gather the family around the table and create unforgettable memories. Enjoy your meal!