New potato soufflé with cheese

New potato souffle with cheese - a simple yet sophisticated delicacy, perfect for a family meal or a special occasion. This recipe combines the creamy texture of cheese with the unmistakable flavor of new potatoes, creating a dish that is sure to impress. The preparation time is about 30 minutes, and the baking time is 40 minutes, resulting in a total of 1 hour and 10 minutes. This recipe is enough for 4 servings.

Ingredients:
- 1 kg new potatoes
- 4 eggs
- 250 g sour cream
- 250 g cottage cheese
- 100 g butter (plus extra for greasing)
- 50 g flour (plus extra for dusting)
- 1 bunch of fresh dill
- 2-3 sprigs of savory
- salt and pepper to taste

Preparation:
1. Preparing the potatoes: Start by washing the new potatoes well under cold running water to remove dirt. Boil them in a large pot of salted water over medium heat for about 15-20 minutes or until tender, but do not overcook them as you don’t want them to fall apart. Once done, drain them and let them cool slightly, then peel and cut them into halves or thicker slices.

2. Preparing the cheese mixture: In a large bowl, add the cottage cheese and blend it with a mixer until it becomes a smooth and creamy paste. Add the melted butter, flour, sour cream, and egg yolks, mixing well until you obtain a homogeneous mixture. Don’t forget to add salt and pepper to taste.

3. Adding the herbs: Finely chop the dill and savory and add them to the cheese mixture. These herbs will bring an extra touch of freshness and flavor to your souffle.

4. Whipping the egg whites: In another bowl, whip the egg whites until they form stiff peaks. This will help the souffle be fluffy. Gently fold the egg whites into the cheese mixture using a wooden spatula, mixing from top to bottom to avoid losing air from the egg whites.

5. Assembling the souffle: In a greased and floured baking dish, arrange the boiled potatoes. Then, pour the cheese mixture over them, ensuring an even coverage.

6. Baking: Preheat the oven to 180°C and place the dish in the oven. Let the souffle bake for about 40 minutes or until it becomes golden and fluffy on top.

7. Serving: Once the souffle is ready, let it rest in the oven with the door slightly ajar for 5-10 minutes. This will help it stabilize and prevent collapse. Serve it warm, straight from the dish, and it can be accompanied by a fresh green salad or grilled vegetables for a complete meal.

Variation suggestion: You can also add some diced smoked ham or crispy bacon to the cheese mixture for a richer flavor. Additionally, instead of cottage cheese, you can experiment with feta cheese for a different and slightly saltier taste.

This new potato souffle with cheese is a simple yet elegant recipe that will bring a touch of refinement to any meal. Its rich flavor and slightly fluffy texture make it a perfect dish for any occasion!