Avocado stuffed with kaiser and wrapped in bacon

Stuffed avocado with kaiser and wrapped in bacon: A delicious and simple recipe

I invite you to join a culinary journey full of flavors and textures, where avocado becomes the star of a quick and tasty dish. This recipe for stuffed avocado with kaiser and wrapped in bacon is perfect for a snack, an appetizer, or even a light lunch. Not only is it easy to prepare, but it’s also an explosion of flavors that will delight your taste buds!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

The story of the recipe

This recipe was inspired by a close friendship and the beautiful moments spent around the table, where Dana has always been the perfect host. Every recipe she prepares brings with it memories and smiles, and our dish today is no exception. Avocado, known for its creamy texture and nutritional benefits, pairs perfectly with the saltiness and intense flavor of kaiser and crispy bacon, creating an unforgettable culinary experience.

Ingredients

- 1 perfectly ripe avocado (buy an avocado that feels slightly soft to the touch)
- 4-5 slices of kaiser (make sure it is of good quality for optimal taste)
- 50 g grated cheese (you can use any type you like, from gouda to cheddar)
- 7-8 slices of bacon (homemade bacon or from a local butcher can add a special flavor)
- Salt and pepper to taste
- Toothpicks (to secure the bacon)

Necessary utensils

- Kitchen knife
- Spoon
- Baking tray
- Parchment paper (optional)
- Grill or BBQ (if you have one)

Step-by-step instructions

1. Preparing the avocado
Start by cutting the avocado in half lengthwise. Use a sharp knife to avoid accidents. Carefully remove the pit using a spoon or knife, being careful not to damage the walls of the fruit.

2. Preparing the filling
In a small bowl, cut the kaiser into small pieces and mix it with the grated cheese. Add salt and pepper to taste. Make sure the mixture is well combined so that each bite is full of flavor.

3. Stuffing the avocado
Use a spoon to fill each half of the avocado with the kaiser and cheese mixture. Fill them generously; don’t be afraid to overdo it a little, as it will melt in the oven and create a delicious crust.

4. Securing the bacon
Take the slices of bacon and wrap each half of the avocado, ensuring that the bacon overlaps slightly. Use toothpicks to secure the bacon and hold it in place on the avocado so that it doesn’t fall apart during baking.

5. Baking
Preheat the oven to 200 degrees Celsius. Place the stuffed avocados on a baking tray lined with parchment paper or directly on the oven grill. Let them bake for 10-15 minutes, until the bacon turns golden and crispy.

6. Serving
Once the dish is ready, take it out of the oven and let it cool for a few minutes. Don’t forget to remove the toothpicks before serving! This dish is best served warm, ideally alongside creamy mashed potatoes or a fresh salad.

Practical tips

- Choosing the avocado: Buy avocados that are ripe but not too soft. An ideal avocado is slightly soft to the touch but not mushy.
- Vegetarian option: You can replace the kaiser and bacon with wild mushrooms or smoked tofu for a delicious vegetarian option.
- Alternative serving: This dish pairs wonderfully with a tomato and avocado salad or garlic mayonnaise for an extra flavor boost.

Nutritional information

This recipe for stuffed avocado with kaiser and bacon is not only delicious but also offers a range of nutritional benefits. Avocado is rich in healthy fats, vitamins, and minerals, while bacon adds a source of protein. However, since bacon is a more filling ingredient, moderate consumption is recommended. Here’s an estimate of the nutritional values for one serving:

- Calories: approximately 500 kcal
- Fats: 35 g
- Carbohydrates: 10 g
- Proteins: 20 g

Frequently asked questions

1. Can I use other types of meat?
Absolutely! You can experiment with chicken, turkey, or even smoked fish.

2. What side dish pairs best?
Besides mashed potatoes, a fresh green salad or grilled vegetables are excellent accompaniments.

3. How can I store leftovers?
If you have leftover stuffed avocado, you can store it in the refrigerator, covered, for 1-2 days. I recommend not reheating it in the microwave, but consuming it cold or reheating it in the oven.

Conclusion

This recipe for stuffed avocado with kaiser and bacon is not only simple to prepare, but it also offers a perfect blend of flavors and textures. It’s a dish that will delight your family and friends, bringing joy and good cheer. Don’t forget to enjoy every bite and share this recipe with your loved ones! Enjoy your meal!