Potato meatballs with bacon and smoked tenderloin

Potato meatballs with bacon and smoked tenderloin

I invite you to discover this delicious recipe for potato meatballs with bacon and smoked tenderloin, a perfect option for a family meal or a gathering with friends. This recipe is not only savory but also simple, based on seasonal ingredients and a preparation technique that will transform even the simplest ingredients into something truly special. Let's get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
For the meatballs:
- 3 medium potatoes for boiling
- 2 raw potatoes
- 2 eggs
- Salt and pepper to taste

For the smoked ingredients:
- About 300 g smoked tenderloin
- 6 pieces of bacon

Preparation steps:

1. Preparing the smoked ingredients:
Start by preparing the smoked ingredients. Cut the smoked tenderloin into small pieces and the bacon into portions. Place them in a heat-resistant dish, add a cup of water and 25 ml of water. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Let it bake for about 40 minutes. This step will help release the smoky flavors and make your dish even tastier.

2. Preparing the potatoes:
After placing the smoked ingredients in the oven, move on to the potatoes. Boil the 3 potatoes with their skins in a pot of salted water for about 20 minutes or until soft. Once boiled, peel them and let them cool slightly. Then, grate them using a large grater and put them in a bowl.

3. Raw potatoes:
Peel the 2 raw potatoes, wash them well, and grate them using a large grater. Place them in a sieve and let them drain. It is recommended to place a weight on top to speed up the draining process so that the meatball mixture is not too watery. To prevent the raw potatoes from oxidizing, you can add a splash of vinegar and mix them.

4. Preparing the meatballs:
Once the raw potatoes have drained, mix them with the boiled potatoes. Add salt and pepper to your taste, then crack the 2 eggs and homogenize the mixture. Use your hands to form meatballs of suitable size. Make sure they are well compacted so they do not fall apart during frying.

5. Frying the meatballs:
Heat a pan with oil over medium heat. When the oil is hot, add the meatballs and fry them until golden on one side. After about 3-4 minutes, carefully turn them over to brown evenly. Once ready, remove them onto a paper towel to absorb the excess oil.

6. Serving the dish:
Arrange the meatballs on a plate alongside the smoked tenderloin and the previously prepared bacon. This dish is served hot, and for an extra touch of flavor, you can add a fresh summer salad or a side of grilled vegetables.

Practical tips:
- Boiled potatoes are less starchy than raw ones, which makes the meatballs have a more pleasant texture.
- If you want to elevate the meatballs, you can add some finely chopped herbs, such as parsley or dill, to the potato mixture.
- If you prefer a lighter version, you can bake the meatballs in the oven on a baking sheet lined with parchment paper at 180°C for 25-30 minutes, turning them halfway through.

Nutritional information:
Potato meatballs are an excellent source of carbohydrates, and the smoked tenderloin adds a supply of proteins and healthy fats. This dish can be a good choice for a balanced meal, especially when accompanied by fresh vegetables.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes to add a sweet note to the dish.
- How can I store leftover meatballs?
The meatballs can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or in a pan.

Ideal pairings:
These meatballs pair perfectly with a salad of tomatoes and cucumbers or with a yogurt sauce with dill. You can accompany the dish with a cold beer or a dry white wine, which will perfectly complement the smoky flavors of the tenderloin.

Surely, potato meatballs with bacon and smoked tenderloin will become a favorite in your kitchen. Don't hesitate to experiment with the ingredients and bring your personal touch! Enjoy your meal!