French fries with blue cheese and caramelized onions

French fries recipe with blue cheese and caramelized onions

This French fries recipe with blue cheese and caramelized onions is a true feast for the senses. It is a delicious combination of textures and flavors, perfect for a cozy family dinner or to impress guests on a special occasion. Each layer of ingredients brings a new taste dimension, and the caramelized onions provide a subtle sweetness that perfectly complements the blue cheese. Let's begin the culinary journey!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 4 eggs
- 8 medium potatoes (about 1 kg)
- 150 ml sour cream
- 100 g cheese (preferably pine needle cheese)
- 40 g blue cheese (I used Dana Blue)
- 2 large red onions
- Salt (to taste)
- A little butter for greasing the dish

Recipe history:
Potatoes, a staple ingredient in many culinary cultures, have been used for centuries in various dishes. The combination with cheese and caramelized onions is a modern approach that transforms a simple potato platter into a culinary masterpiece. The blue cheese, with its distinctive flavor, adds a layer of taste complexity, making this dish ideal for those who appreciate bold flavors.

Step by step:

1. Preparing the potatoes:
- Wash the potatoes well under running water to remove impurities. Do not peel them, as the skin will help retain moisture during boiling.
- Boil the potatoes in salted water for about 20 minutes or until tender when pierced with a fork. Then drain and let them cool slightly.

2. Boiling the eggs:
- In a separate pot, boil the eggs for 10-12 minutes until hard. After boiling, place them under cold running water to stop the cooking process. Peel and slice them.

3. Caramelizing the onions:
- Peel and slice the onions into thin julienne strips. Heat a pan with a little oil over low heat and add the onions. Cook for 15 minutes, stirring occasionally, until soft and caramelized but not burnt. This step is essential to develop that characteristic sweetness.

4. Preparing the sour cream mixture:
- In a bowl, mix the sour cream with one remaining egg, salt, pepper, and a pinch of nutmeg. This mixture will add creaminess and flavor to the dish.

5. Assembling the dish:
- Preheat the oven to 180 degrees Celsius. Grease a baking dish with a little butter.
- Place a uniform layer of sliced potatoes at the bottom of the dish. Continue with a layer of egg slices, crumbled cheese, crumbled blue cheese, and caramelized onions. Repeat this process until the ingredients are used up, ensuring the last layer is cheese.
- Pour the sour cream mixture over the entire dish.

6. Baking:
- Place the dish in the preheated oven and bake for 30 minutes or until the cheese on top is golden and the dish is heated through.

7. Serving:
- Let the dish cool for a few minutes before slicing. You can serve it warm alongside a fresh green salad for a crunchy and refreshing contrast.

Practical tips:
- You can experiment with different types of cheese. If you prefer a milder taste, opt for feta or mozzarella.
- Potatoes can be boiled with the skin on to better retain nutrients. Additionally, this will add a slightly earthy flavor.
- If you want an even heartier dish, add some slices of fried bacon between the layers!

Frequently asked questions:
1. Can I use fried potatoes instead of boiled potatoes?
- While fried potatoes add a different flavor, we do not recommend using them in this recipe, as the texture will be different.

2. How can I store leftovers?
- The dish can be stored in the refrigerator for 2-3 days. Reheat it in the oven or microwave before serving.

3. What drinks pair well with this dish?
- A dry white wine or a pale beer can perfectly complement the rich flavors of the cheese and potatoes.

Calories and nutritional benefits:
This recipe is a good source of carbohydrates, proteins, and healthy fats, with approximately 350 calories per serving. The blue cheese provides calcium and protein, while potatoes are an excellent source of fiber.

Possible variations:
- You can add vegetables like spinach or mushrooms in layers to enrich the dish.
- Substitute sour cream with yogurt for a lighter version.

This recipe for French fries with blue cheese and caramelized onions is not just a simple dish but a culinary experience that will bring joy to your table. Don't forget to share your creation with friends and family, as cooking is an art best enjoyed in the company of loved ones!