Potato and kaiser tart

Potato and Kaiser Tart - a heartfelt recipe

Potato and Kaiser tart is a delicious dish that combines the aromatic flavors of simple and accessible ingredients. This recipe was inspired by the culinary traditions of many cultures, where combinations of vegetables and meat have always been appreciated. The tart can be served warm or cold, making it a perfect choice for a quick lunch, a hearty dinner, or even a snack at parties.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 6

Ingredients

For the dough:
- 250 g flour (plus 2 tablespoons for the filling)
- 120 g butter (cut into cubes, plus 50 g for the sauce)
- 50 ml lukewarm water
- 1 pinch of salt

For the filling:
- 6-7 small potatoes (about 500 g)
- 2 red onions
- 300 g smoked Kaiser (or another type of sausage, according to preference)
- 3 tablespoons oil
- 350 ml milk
- 2 eggs
- salt and pepper to taste

Preparation instructions

Step 1: Prepare the dough

1. In a large bowl, add 250 g of flour and a pinch of salt. Make a well in the center and add the cold butter cubes.
2. Using your fingers, mix the butter with the flour until you achieve a texture similar to wet sand. It's important not to knead too much to keep the dough flaky.
3. Gradually add the lukewarm water and continue to knead until the dough becomes homogeneous. If it is too dry, you can add a little more water.
4. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 10 minutes. This step is essential for achieving a crispy texture.

Step 2: Prepare the filling

5. Meanwhile, peel the potatoes and slice them into rounds about 5 mm thick. It is important to cut them evenly for uniform cooking.
6. Peel the onions and slice them thinly. Heat 3 tablespoons of oil in a large skillet over medium heat and add the onions. Sauté for 2 minutes until translucent.
7. Add the potato rounds and 4-5 tablespoons of water. Cover the skillet with a lid and let it simmer on low heat for 5 minutes, until the potatoes become slightly tender.

Step 3: Prepare the sauce

8. In another skillet, melt 50 g of butter over low heat. Add the remaining 2 tablespoons of flour and mix well to form a roux. Cook for 1 minute, being careful not to burn it.
9. Gradually add the milk, continuously stirring with a whisk to avoid lumps. Keep stirring until the sauce thickens, then turn off the heat and let the sauce cool for 5 minutes. After that, add one beaten egg and mix well.

Step 4: Assemble the tart

10. Preheat the oven to 180°C (medium heat).
11. Remove the dough from the refrigerator and roll it out on a floured surface until you get a sheet about 3-5 mm thick. Place the dough in a taller tart pan, making sure to cover the edges well.
12. Pour the white sauce obtained over the dough in the pan, then add the diced Kaiser.
13. Arrange the sautéed onions and potato rounds in a circle, overlapping them nicely. This detail not only looks good but also helps with even cooking.
14. Beat the second egg and brush it over the tart for a golden and appetizing crust.

Step 5: Baking

15. Place the tart in the preheated oven and bake for 30-40 minutes, or until the surface is nicely browned. The aroma that will fill your kitchen is simply divine!

Serving and variations

Potato and Kaiser tart can be served warm, but it is just as delicious cold. You can accompany it with a fresh green salad or a yogurt sauce to add a refreshing contrast.

If you want to explore variations, you can replace the Kaiser with crispy bacon or even a vegetarian version using mushrooms or feta cheese. You can also add herbs like dill or parsley for an extra flavor boost.

Nutritional benefits

This tart offers a good balance of nutrients, considering the combination of carbohydrates from potatoes, proteins from eggs and Kaiser, as well as healthy fats from butter. Properly portioned, it can be a filling and nutritious dish.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace the Kaiser with any other type of sausage or smoked meat, depending on your preferences.

2. How long can I keep the tart?
The tart can be stored in the refrigerator for 3 days in an airtight container.

3. Can the tart be frozen?
Yes, the tart can be frozen before baking. Make sure to wrap it well in plastic wrap.

4. What drinks pair well with this tart?
A light beer or a dry white wine are excellent choices to complement the flavors of the tart.

This potato and Kaiser tart recipe is not only simple but also a wonderful way to bring family and friends together at the table. With a little patience and attention to detail, you will achieve a dish that will be appreciated by all your loved ones! Don't forget to enjoy every step of cooking and experiment with the ingredients to create your own version of this delicious tart. Enjoy your meal!