Appetizer pancakes with smoked salmon and cream cheese

Savory Pancakes with Smoked Salmon and Miez de Lapte – a Deliciously Versatile and Surprising Recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 3 servings (depending on the layers of pancakes)

If you're looking for a sophisticated yet easy-to-make appetizer, savory pancakes with smoked salmon and Miez de Lapte are the perfect choice. These pancakes are not only delicious but also incredibly appealing, making them ideal for a party or an elegant lunch. The history of pancakes is fascinating, as they have traversed generations and cultures, adapting to different ingredients and techniques. This recipe combines tradition with a touch of innovation, bringing the fresh flavors of smoked salmon and cheese to the forefront.

Ingredients

For the pancake batter:
- 100 ml milk
- 100 ml Ayran (Turkish yogurt drink)
- 100 g flour
- 1 egg
- A pinch of salt

For the Miez de Lapte cheese spread:
- 2 pieces of Miez de Lapte
- 7 tablespoons cottage cheese
- 4 tablespoons sour cream
- 3 green onions, chopped
- 1 bunch of dill (or parsley to taste)
- 90 g smoked salmon (cut into small pieces or slices, as preferred)
- Slices of Miez de Lapte for decoration

Step by Step – Preparation Guide

1. Preparing the pancake batter:
In a bowl, mix the milk, Ayran, egg, and a pinch of salt. Gradually incorporate the flour, stirring with a whisk or wooden spoon until you achieve a smooth batter. Ensure there are no lumps, so the pancakes are fine and delicate.

2. Cooking the pancakes:
Heat a non-stick skillet over medium heat. You can add a little oil or butter to prevent sticking. Pour a small ladle of batter into the skillet, swirling it to cover the bottom evenly. Let it cook for about 1-2 minutes until the edges become slightly golden, then flip the pancake to the other side and cook for another 1-2 minutes. Continue this process until all the batter is used, resulting in about 3 pancakes.

3. Preparing the cheese spread:
In another bowl, crumble the Miez de Lapte with a fork, then add the cottage cheese, sour cream, green onions, and dill. Mix well until you achieve a smooth spread. Taste and adjust the salt according to your preference.

4. Assembling the appetizer:
Place the first pancake on a platter and generously spread it with the cheese mixture. Evenly distribute some pieces of smoked salmon on top. Continue alternating layers of pancakes, cheese spread, and salmon until you reach the desired height. You can stop at 3-4 layers, depending on preference.

5. Decorating:
Finally, garnish with slices of Miez de Lapte on top and, if desired, sprinkle a bit of fresh dill. Cutting the pancakes into triangles will provide an elegant presentation.

Useful Tips

- Ayran is an excellent ingredient that adds a slightly tangy note to the batter, but if you can't find it, you can use diluted natural yogurt with a bit of water.
- Smoked salmon can be replaced with tuna or another smoked fish to vary the flavors.
- Decoration is important – use fresh herbs or even lemon slices for a pop of color and freshness.

Frequently Asked Questions

1. Can I prepare the pancakes in advance?
Yes, you can make the pancakes a day ahead and store them in the refrigerator, covered with plastic wrap to prevent drying out.

2. What drinks pair well with this appetizer?
A dry white wine or a fresh citrus-based cocktail would perfectly complement the flavors of the pancakes.

3. Can I adapt the recipe for vegans?
Yes, you can use plant-based milk, flour, and an egg substitute, along with a cashew or tofu-based spread to recreate the texture.

Nutritional Benefits

These pancakes are an excellent source of protein and calcium, thanks to the cheese and salmon. They also contain vitamins and minerals from the herbs, providing a good nutritional boost for a snack or appetizer.

Possible Variations

- You can add avocado slices between the layers of pancakes for a creamy and healthy texture.
- If you desire a spicy flavor, add a bit of wasabi to the cheese spread.

Served warm and with joy, these savory pancakes with smoked salmon and Miez de Lapte are not just a tasty choice but also an excellent way to bring a touch of elegance and refinement to any occasion. By trying this recipe, you will surely delight both family and friends!