Mushroom pie

Delicious Tart with Mushrooms and Veal

Welcome to my kitchen! Today we will prepare a savory tart with mushrooms and veal, perfect for a family meal or to impress your guests. This recipe is simple yet full of flavors, and the combination of mushrooms and meat will transform any meal into a memorable culinary experience.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

The history of savory tarts, like this one with mushrooms, spans centuries. These dishes have often been used to make the most of seasonal ingredients and to create rich and satisfying meals. Whether it was wild mushrooms or fresh vegetables, tarts have always brought a touch of joy to everyday meals.

Ingredients:

- 1/2 package of puff pastry (about 250 g)
- 500 g mushrooms (thawed or fresh)
- 200 g boiled veal, diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons roasted pepper paste
- a pinch of hot pepper paste
- 1 bell pepper (red or yellow), sliced
- salt, to taste
- 1 handful of fresh parsley, finely chopped
- 1 handful of dried coriander (or fresh, if available)
- 2 eggs
- 2 tablespoons sour cream
- pepper, to taste
- 6 cherry tomatoes, halved
- a few fresh thyme leaves for garnish

Step 1: Preparing the mushroom filling

We start by washing the mushrooms well, if they are fresh. If using frozen mushrooms, just let them thaw partially. In a large skillet, heat the olive oil and butter over medium heat. Add the mushrooms and let them sauté gently for a few minutes until they release their water. It's important not to overcook them, as we want to keep their crispy texture.

Step 2: Adding the meat and vegetables

Once the mushrooms start to brown, add the diced boiled veal. Mix well to combine the flavors. Add the roasted pepper paste and hot pepper paste, stirring constantly. These pastes will add a depth of flavor that will make the tart truly special.

Step 3: Seasoning

Add the sliced bell pepper, salt, and pepper to taste. Let the mixture cook until the water in the pan evaporates. This step is essential to prevent the tart from becoming soggy. Finally, add the chopped parsley and coriander, mixing well. Turn off the heat and let the filling cool.

Step 4: Preparing the pastry

While the filling cools, prepare the puff pastry. If you have time, let it thaw completely at room temperature. In a round greased and floured baking dish, roll out the puff pastry. If necessary, use a rolling pin to spread the dough, ensuring the edges exceed the dish.

Step 5: Assembling the tart

Trim the edges of the pastry that exceed the dish with a knife or kitchen scissors. Fill the pastry with the mushroom and meat mixture, ensuring it is evenly distributed. In a bowl, beat the eggs with the sour cream and a pinch of salt. Pour the mixture over the filling.

Step 6: Decorating

Place the halved cherry tomatoes cut-side down over the egg mixture, arranging them evenly for a beautiful presentation. Garnish with fresh thyme leaves and add a bit of freshly ground pepper for extra flavor.

Step 7: Baking

Preheat the oven to 200 degrees Celsius. Place the tart in the preheated oven and bake for 30 minutes, or until the pastry becomes golden and crispy. Finally, let the tart rest in the oven with the door ajar for 10 minutes to avoid a sudden drop in the filling.

Serve the tart warm, alongside a fresh salad of raw vegetables, to add a crunchy and healthy contrast. This tart with mushrooms and veal is perfect for lunch or dinner, but it can also be a delicious appetizer for a special occasion.

Useful tips:

- You can use any type of mushrooms you like – champignon mushrooms are a popular choice, but mushrooms add a rustic touch and unique flavor.
- If you don't have veal, you can use chicken or even a mix of vegetables for a vegetarian option.
- The tart can be prepared a day in advance, and the flavors will intensify after a night in the fridge.

Frequently asked questions:

1. Can I use tart dough instead of puff pastry?
Yes, tart dough is an excellent alternative and will provide a different texture, but just as delicious.

2. Can I substitute the sour cream with another ingredient?
Yes, you can use Greek yogurt for a lighter option or cottage cheese for added creaminess.

3. How can I store the tart if there are leftovers?
The tart can be stored in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispiness.

Calories and nutritional benefits:

This tart contains approximately 300 calories per serving, and mushrooms are an excellent source of vitamins and minerals, being rich in antioxidants. Veal provides quality protein, while parsley and coriander add a boost of vitamins and a fresh taste.

Personal variation:

To add a touch of originality, try replacing the cherry tomatoes with sliced zucchini or green olives. These variations will slightly change the flavor profile of the tart, but will remain just as delicious.

I hope this recipe brings you joy in the kitchen and that you enjoy every slice! Bon appétit!