To prepare a delicious meat pie, start by sautéing 2-3 tablespoons of well-heated oil in a large pan. Add finely chopped onion and crushed garlic, letting them sauté until the onion becomes transparent and fragrant. Then, add the ground beef or pork, stirring constantly. It is important to cook the meat until the liquid released evaporates completely, so the pie is not wet. Season the mixture with salt and pepper to taste, then let it cool slightly. Once the mixture has cooled, add the baking powder and mix the composition well.
Now prepare the baking tray. Line it with parchment paper and start placing 3-4 sheets of pastry, each brushed on one side with oil. Make sure the sheets cover the edges of the tray as well, to create a crispy and flavorful base. Evenly distribute half of the meat mixture over the pastry sheets. Cover with another 2-4 sheets, brushed with oil, ensuring that the edges are well coated again.
Add the remaining meat mixture, being careful to distribute it evenly. Then, cover everything with the remaining pastry sheets, each brushed with oil, and create a border with the edges of the sheets used earlier. Use a sharp knife to cut the pie into portions, cutting almost to the bottom of the tray, in the desired shape, whether squares, rectangles, or diamonds.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the egg yolks and beer, continuing to mix constantly. It is recommended to use a larger bowl for the egg whites, as the beer will greatly increase the volume of the mixture. Season the mixture with salt and pepper to taste.
Carefully pour this composition over the pastry sheets in the tray and let it sit on the work surface for 20 minutes. Meanwhile, preheat the oven to medium temperature. After the resting time has passed, place the tray in the preheated oven, allowing the pie to bake for 35-45 minutes, or until it becomes nicely browned on the surface.
When the pie is ready, remove it from the oven and let it cool slightly before serving. This recipe offers a perfect combination of flavors, and the crispy pastry sheets harmoniously blend with the savory filling. Enjoy your meal!
Now prepare the baking tray. Line it with parchment paper and start placing 3-4 sheets of pastry, each brushed on one side with oil. Make sure the sheets cover the edges of the tray as well, to create a crispy and flavorful base. Evenly distribute half of the meat mixture over the pastry sheets. Cover with another 2-4 sheets, brushed with oil, ensuring that the edges are well coated again.
Add the remaining meat mixture, being careful to distribute it evenly. Then, cover everything with the remaining pastry sheets, each brushed with oil, and create a border with the edges of the sheets used earlier. Use a sharp knife to cut the pie into portions, cutting almost to the bottom of the tray, in the desired shape, whether squares, rectangles, or diamonds.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the egg yolks and beer, continuing to mix constantly. It is recommended to use a larger bowl for the egg whites, as the beer will greatly increase the volume of the mixture. Season the mixture with salt and pepper to taste.
Carefully pour this composition over the pastry sheets in the tray and let it sit on the work surface for 20 minutes. Meanwhile, preheat the oven to medium temperature. After the resting time has passed, place the tray in the preheated oven, allowing the pie to bake for 35-45 minutes, or until it becomes nicely browned on the surface.
When the pie is ready, remove it from the oven and let it cool slightly before serving. This recipe offers a perfect combination of flavors, and the crispy pastry sheets harmoniously blend with the savory filling. Enjoy your meal!
Ingredients
500 g minced meat mix - 1 packet of baking powder - 6 eggs - 2-3 tablespoons of oil - 2-4 cloves of garlic - 2 larger onions - 1 package of pastry sheets - 500 ml of blonde beer - salt - pepper - oil for greasing the sheets