Hello, I am here too. Yes, I am, why are you so surprised! It’s better to spit on me so you don’t jinx me, to light pig hair and smoke me! What do you think, am I going to do this for a year? Phhhh... what would it have been for your heads to drink and rejoice at the feast without me! Well, I didn’t die, I was at the cart at the big gatherings with songs that freeze your soup on the fire while you listen! I won’t tell you that I learned some new tricks, but I won’t tell you here because it’s a food site and the administrator is watching, may I not jinx him!
Indeed, as Mama Amigdala used to say, at food and tricks, it’s all done with a spoon for good work, but I’ll keep quiet about tricks and tell you about food, enjoy your delicacies and housewives: This is a dish just like that from lentils because it’s cheaper. Whoever made the money should buy and make it with meat, we made it with lentils because the little ones were sick and didn’t go begging for three days.
Take half a kilo of lentils and boil and strain them well. Also, take 2-3 potatoes and grate them - be careful not to get your fingers - and squeeze out all the juice. Add 2-3 tablespoons of breadcrumbs, half a liter of oil, and 5-6 eggs - I had some stolen from my grandfather’s nest, 3 chopped onions, and if you have it, add half a head of garlic.
To scare away the spirits, old men, and other sheep, put some green herbs like dill and parsley. Oh, I haven’t forgotten, I just remembered: salt and pepper, how else? Now mix all these - with your hands because gypsies don’t have those mixing machines - with the eggs without beating them and throw everything into a greased tray with oil and breadcrumbs from the previous dish. Drizzle with oil and on top and put it in the oven at about 180 degrees that you have ready. What? Degrees, man!
Let it stay in the oven for at least an hour, so it gets a golden crust and fills the kitchen with wonderful smells. When it’s ready, carefully take the tray out because it’s hot, and let it cool a bit before cutting the pieces. It is served warm, accompanied by a salad of fresh tomatoes and cucumbers, to make the meal more cheerful. Surely, this recipe will delight not only your taste buds but also the souls of your loved ones who will be with you at the table. Enjoy your meal and savor every bite!
Indeed, as Mama Amigdala used to say, at food and tricks, it’s all done with a spoon for good work, but I’ll keep quiet about tricks and tell you about food, enjoy your delicacies and housewives: This is a dish just like that from lentils because it’s cheaper. Whoever made the money should buy and make it with meat, we made it with lentils because the little ones were sick and didn’t go begging for three days.
Take half a kilo of lentils and boil and strain them well. Also, take 2-3 potatoes and grate them - be careful not to get your fingers - and squeeze out all the juice. Add 2-3 tablespoons of breadcrumbs, half a liter of oil, and 5-6 eggs - I had some stolen from my grandfather’s nest, 3 chopped onions, and if you have it, add half a head of garlic.
To scare away the spirits, old men, and other sheep, put some green herbs like dill and parsley. Oh, I haven’t forgotten, I just remembered: salt and pepper, how else? Now mix all these - with your hands because gypsies don’t have those mixing machines - with the eggs without beating them and throw everything into a greased tray with oil and breadcrumbs from the previous dish. Drizzle with oil and on top and put it in the oven at about 180 degrees that you have ready. What? Degrees, man!
Let it stay in the oven for at least an hour, so it gets a golden crust and fills the kitchen with wonderful smells. When it’s ready, carefully take the tray out because it’s hot, and let it cool a bit before cutting the pieces. It is served warm, accompanied by a salad of fresh tomatoes and cucumbers, to make the meal more cheerful. Surely, this recipe will delight not only your taste buds but also the souls of your loved ones who will be with you at the table. Enjoy your meal and savor every bite!
Ingredients
0.5 kg lentils, 2-3 potatoes, 2-3 tablespoons breadcrumbs, 0.5 kg oil, 5-6 eggs, 3 chopped onions, half a head of garlic