Greek-style cake with olives and feta

Savory Greek-style loaf with olives and feta: an enticing recipe for a delicious appetizer

The savory loaf is a versatile and delicious choice for any meal, whether it's an elegant appetizer or a casual dinner. This Greek-style loaf recipe with olives and feta brings an explosion of Mediterranean flavors to your plate, combining the fluffy texture of the loaf with the intense flavor of feta cheese and olives. Preparing this loaf is simple, and the final result is sure to impress family and friends.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50-60 minutes
Servings: 8-10

Necessary ingredients

- 200 g fine flour (also known as fluid flour; if unavailable, use pastry flour)
- 1 packet of baking powder (about 10 g)
- 3 large eggs
- 50 g black olives, finely chopped (preferably in olive oil)
- 100 g feta cheese, finely chopped (authentic feta is recommended for better taste)
- 5 tablespoons olive or corn oil (I used 3 tablespoons of olive oil and 2 of corn)
- 100 ml warm milk
- 1 tablespoon of herbs (chives, parsley, or basil, finely chopped)
- Salt and pepper to taste

Brief history

The savory loaf is a recipe that has gained popularity due to its versatility. Its origins are often linked to Mediterranean cuisine, where olives and feta cheese are staple ingredients. This type of loaf is perfect for serving at parties or picnics due to its ease of transport and consumption.

Step by step: Preparing the Greek-style loaf

1. Preparing the ingredients: Start by chopping the olives and feta cheese into small pieces. It is important to use good quality olives, as they will influence the final taste of the loaf. If using olives in olive oil, make sure to drain them well to avoid excess moisture in the dough.

2. Mixing the dry ingredients: In a large bowl, sift the flour and baking powder. This step is essential for achieving a fluffy texture, so ensure these ingredients are well mixed.

3. Adding the wet ingredients: Make a well in the center of the flour mixture and add the eggs, oil, and warm milk. Also add a pinch of salt and pepper. Use a whisk or spatula to mix well until the mixture becomes smooth.

4. Incorporating the aromatic ingredients: Add the olives and feta cheese to the dough mixture. Carefully mix with a spatula to avoid crushing the feta cheese, but enough to distribute it evenly in the dough.

5. Preparing the mold: Grease a loaf pan with butter and sprinkle flour to prevent sticking. Pour the dough into the mold, ensuring it is evenly distributed.

6. Baking: Preheat the oven to 190 degrees Celsius. Bake the loaf for 30-35 minutes or until it turns golden and passes the toothpick test (insert a toothpick in the center of the loaf; if it comes out clean, it’s ready).

7. Cooling: After removing the loaf from the oven, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. It is important not to cut it too early to maintain its shape and texture.

8. Serving: The loaf can be served warm or cold. It is delicious alongside a fresh vegetable salad or with a portion of Greek yogurt. I recommend slicing it and arranging it on a platter, garnishing with whole olives and herb leaves for an attractive presentation.

Suggestions and variations

- Adding vegetables: You can experiment by adding vegetables such as red peppers or zucchini, finely chopped. These will add a splash of color and nutrients.
- Cheese variations: Instead of feta, try goat cheese or mozzarella for a different taste.
- Additional spices: A pinch of dried oregano or a bit of sweet paprika can add an extra dimension of flavors.
- Creative serving: Serve the loaf with a garlic yogurt sauce or an olive and lemon emulsion for an extra flavor boost.

Nutritional benefits

This savory loaf is a good source of protein from the eggs and feta cheese, while olives provide a healthy supply of monounsaturated fats. Additionally, the aromatic herbs contribute vitamins and antioxidants. The loaf can be an excellent choice for an appetizer or snack, having a moderate calorie content depending on the ingredients used.

Frequently asked questions

- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but the texture of the loaf will be denser.
- Can it be frozen? Yes, the loaf can be frozen. Make sure it is completely cooled, then wrap it well in plastic wrap and store it in an airtight container.
- How long does it keep in the fridge? The loaf keeps well in the fridge for 3-4 days in an airtight container.

This Greek-style loaf with olives and feta is a simple yet flavorful recipe that deserves to be added to your culinary repertoire. With each slice, you will feel the Mediterranean flavors and bring a touch of sunshine to your plate. Experiment with the ingredients, customize it to your taste, and enjoy every bite!