Crackers with potatoes and sesame

Potato and sesame crackers – Delicious and crunchy snacks

Who doesn’t love a crunchy and savory snack? Today, I invite you to discover the recipe for these potato and sesame crackers, a perfect choice for munching at any time of the day. These biscuits are not only easy to prepare but also incredibly delicious, quickly becoming a family favorite. Get ready to be impressed by the unique combination of ingredients that transforms an ordinary dish into something special!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total: 40 minutes
Number of servings: 8-10

Necessary ingredients

- 650 g flour
- 250 g potato puree (made with 50 ml milk)
- 100 ml palm oil
- 1 egg
- 70 g sugar
- 50 g sesame seeds
- Zest of 1/2 lemon
- 5 g baking powder

Necessary utensils

- Large mixing bowl
- Baking tray
- Parchment paper
- Cookie cutters (if you have them)
- Lemon grater
- Preheated oven

Step by step for perfect crackers

1. Preparing the ingredients: Start by placing the flour and baking powder in a large bowl. Mix them well to combine evenly. These ingredients will form the base of the crackers.

2. Adding wet ingredients: In the center of the flour mixture, add the potato puree (make sure it is well cooled), palm oil, egg, sugar, sesame seeds, and lemon zest. Mix everything with a spatula or your hands until you obtain a homogeneous dough.

3. Kneading the dough: Take the dough and knead it for a few minutes until it becomes elastic and no longer sticks to your hands. This is an essential step, as it will contribute to the crunchy texture of the crackers.

4. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 20 minutes. This will help the gluten relax, making it easier to roll out later.

5. Rolling and cutting: After the dough has rested, sprinkle a little flour on the work surface and roll out the dough into a sheet about 0.5 cm thick. Using cookie cutters or a knife, cut the crackers into desired shapes.

6. Preparing for baking: Line the baking tray with parchment paper and place the crackers evenly, leaving a little space between them to bake evenly.

7. Baking: Preheat the oven to 200°C. Place the tray on the highest rack of the oven and bake the crackers for 15-20 minutes until they are golden and crunchy. It is important to check occasionally to avoid burning.

8. Cooling: Once done, remove the crackers from the oven and let them cool on a cooling rack. This step is essential to maintain their crunchy texture.

Practical tips

- Potato puree: You can use leftover potato puree, but make sure it is not too wet. A drier puree will help achieve a firmer texture.
- Gluten-free option: If you want a gluten-free version, try using almond flour or rice flour.
- Flavoring: Add herbs like rosemary or thyme to the dough for a fresh note. They pair excellently with the potato flavor.

Nutritional benefits

These potato crackers are not only delicious but also nutritious. Potatoes provide good carbohydrates, and sesame seeds are an excellent source of protein, fiber, and minerals like calcium and iron. Additionally, palm oil, when used in moderation, can add healthy fatty acids.

Ideal combinations

Serve the crackers alongside a cheese spread, hummus, or fresh vegetable dips. These combinations will add extra flavor and texture. You can also enjoy these biscuits with a warm green tea or a fresh smoothie for a healthy snack.

Frequently asked questions

- Can I replace palm oil with something else?: Yes, you can use olive oil or sunflower oil, but the taste may vary.
- How long do the crackers last?: These biscuits can be stored in an airtight container for up to a week, but they are best fresh.
- Can they be frozen?: Yes, after they have cooled, you can freeze them. Make sure they are well packaged to prevent freezer burn.

Personal note

These potato and sesame crackers have become a tradition in my family. Whether we are hosting a movie night or just want to indulge, these biscuits are always on our table. I encourage you to try them and add your personal touch by experimenting with different ingredients!

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every moment of the process and, most importantly, every bite of crunchy cracker. Enjoy your meal!