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Salad Salad - Spicy Mushroom Stew by Catrinel N. - Recipia

Spicy Mushroom Stew

After the mushrooms have been thoroughly cleaned, they are cut into small cubes, ensuring they are uniform for even cooking. In a pa

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Diverse Diverse - Moussaka by Cecilia P. - Recipia

Moussaka

Eggplant moussaka is a classic dish, beloved by many, that combines the rich flavors of eggplant with the savoriness of meat and the

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Meat Meat - Baked kofta with tomato sauce by Malvina I. - Recipia

Baked kofta with tomato sauce

Kofta with Tomato Sauce Recipe: A Culinary Journey to the East Preparation time: 20 minutes Baking time: 60 minutes Total time: 80

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Meat Meat - Stuffed thighs on a bed of vegetables by Maria I. - Recipia

Stuffed thighs on a bed of vegetables

To prepare a delicious meal, we start by taking care of the main ingredients. In a deep plate, we soak a slice of bread in milk. Thi

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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Pasta/Pizza Pasta/Pizza - Ravioli with Asparagus by Catalina J. - Recipia

Ravioli with Asparagus

Because it is asparagus season, I decided to try a delicious recipe for ravioli filled with asparagus and ricotta, accompanied by a

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Salad Salad - salad 'salpicon de mar' by Ofelia L. - Recipia

salad 'salpicon de mar'

To prepare a delicious fish and vegetable salad, we start by boiling the fish in a pot of lightly salted water. We let the fish boil

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Soups Soups - Chicken soup with agurida by Teodora J. - Recipia

Chicken soup with agurida

Chicken soup with agurida: A culinary journey full of flavors and tradition Chicken soup with agurida is a dish that combines culin

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Appetizers Appetizers - Turkish egg eyes by Constanta H. - Recipia

Turkish egg eyes

To prepare a delicious and comforting recipe, we start by cutting a slice of fresh bread into equal-sized cubes, which will allow fo

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Over Over - Salmon Tartines by Aureliana K. - Recipia

Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined re

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Diverse Diverse - Green Salad, Stuffed by Sofia E. - Recipia

Green Salad, Stuffed

To prepare a delicious warm salad, start by cleaning the salad leaves, removing any wilted or damaged ones. It is essential to wash

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Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

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Diverse Diverse - Minced meat roll by Silviana G. - Recipia

Minced meat roll

Ground meat is a versatile ingredient, and when combined with eggs, onion, and spices, it becomes the perfect base for a delicious d

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Savory Savory - Ramson Salad by Loredana H. - Recipia

Ramson Salad

The vegetables are washed well and left to drain. Make sure to choose the freshest ingredients, as their quality will significantly

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Appetizers Appetizers - Oven-baked omelette with wild garlic and bell peppers by Sorana G. - Recipia

Oven-baked omelette with wild garlic and bell peppers

Delicious omelette with wild garlic and bell pepper baked in the oven If you are looking for a quick, healthy, and flavorful recipe

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Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

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Appetizers Appetizers - Zucchini Packages with Mushrooms by Romina P. - Recipia

Zucchini Packages with Mushrooms

Zucchini are a versatile and healthy vegetable, ideal for being prepared in various ways. We start by washing the zucchini well unde

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Appetizers Appetizers - Soy and Mushroom Pâté by Adina D. - Recipia

Soy and Mushroom Pâté

To prepare this delicious soy recipe with mushrooms, we start by boiling the soy in water with various spices that will enhance its

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Salad Salad - Aloo Mutter - Curry with Peas and Potatoes by Sonia I. - Recipia

Aloo Mutter - Curry with Peas and Potatoes

We start with a simple yet flavorful recipe that will transform an ordinary meal into an extraordinary culinary experience. To achie

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Appetizers Appetizers - Stuffed Cucumbers and Tomatoes by Liliana I. - Recipia

Stuffed Cucumbers and Tomatoes

To create a delicious and refined snack, we will start by preparing the basic ingredients. The cucumbers, these crunchy and refreshi

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Meat Meat - Turkey with chickpeas and lemon by Minodora F. - Recipia

Turkey with chickpeas and lemon

Turkey with Chickpeas and Lemon: A Recipe Full of Flavors and Good Mood Who doesn't love a warm, comforting meal that combines simp

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Diverse Diverse - General Tso's Chicken by Otilia H. - Recipia

General Tso's Chicken

Chicken thighs are a delicious and versatile choice for a tasty meal. We start by cutting the thighs into square pieces about 4-5 cm

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Savory Savory - Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish) by Anaida C. - Recipia

Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish)

Green bean stew - 'Foul akhdar bi zeit' (vegan) In a world where the choice of healthy foods is becoming increasingly important, th

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Diverse Diverse - Sausages with Pepper and Onion Sauce by Elodia M. - Recipia

Sausages with Pepper and Onion Sauce

We start by preparing the sausages, which will be the stars of this delicious dish. We prick each sausage with a fork in several pla

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Salad Salad - Radish Stew with Polenta Eggs by Silviana M. - Recipia

Radish Stew with Polenta Eggs

Spring has arrived in all its splendor, bringing with it a wealth of fresh vegetables, among which is green peas, which, when picked

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Salad Salad - Light Tuna Salad by Viorela A. - Recipia

Light Tuna Salad

To prepare a delicious and refreshing salad, we start by gathering all the necessary ingredients. So, we need fresh tomatoes, onion,

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Appetizers Appetizers - Appetizers - Filo Cups with Bang-Bang Chicken by Atena M. - Recipia

Appetizers - Filo Cups with Bang-Bang Chicken

Filo cups are delicious and elegant appetizers, perfect for any occasion. With this recipe, you will get 12 baked cups in mini muffi

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Diverse Diverse - Delicious Hamburgers by Brandusa O. - Recipia

Delicious Hamburgers

This homemade hamburger recipe is not only delicious but also a satisfying experience. Hamburgers are very versatile, and the choice

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Appetizers Appetizers - Egg Paste (II) by Tamara O. - Recipia

Egg Paste (II)

To prepare a delicious spread with boiled eggs and green onions, we start by boiling the eggs. We choose fresh eggs, preferably from

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Pasta/Pizza Pasta/Pizza - Pasta with Meatballs - Lady and the Tramp by Sofia L. - Recipia

Pasta with Meatballs - Lady and the Tramp

To prepare a delicious meal, start by mixing the minced meat with the bread soaked in milk, which has been well-drained, the egg, th

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Meat Meat - Chicken meatloaf by Aneta P. - Recipia

Chicken meatloaf

Drobul de pui este un preparat tradițional, savurat cu fiecare ocazie specială, de la sărbători pascale la mese de familie. Această

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Savory Savory - RADISH SALAD by Aurora O. - Recipia

RADISH SALAD

Radish Salad – A Crunchy and Refreshing Indulgence Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 Who d

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Diverse Diverse - Chicken Livers with Pickled Cucumber Sauce by Ioanina I. - Recipia

Chicken Livers with Pickled Cucumber Sauce

In a baking dish, carefully place the chicken livers, freshly washed under a stream of cold water, ensuring they are clean and free

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Diverse Diverse - Chicken with Green Beans by Elisaveta M. - Recipia

Chicken with Green Beans

The meat is carefully cut, ensuring that uniform pieces are obtained that will cook evenly. After this stage, each piece is generous

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Season Season - Beetroot meatballs with game sauce by Suzana H. - Recipia

Beetroot meatballs with game sauce

Beetroot meatballs with hunter's sauce If you are looking for a recipe that combines health with flavor, then beetroot meatballs wi

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