Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined recipe. We start by cleaning a few small radishes, which will add a fresh and crunchy taste to our dish. I recommend choosing radishes of different colors to achieve an appealing visual aspect. Once you have sliced them thinly, set them aside.

Next, in a medium bowl, add a generous portion of Mascarpone cheese. This will provide a smooth and creamy texture, perfect for combining flavors. Over the Mascarpone cheese, add the slices of smoked salmon, cut into small pieces. The salmon will bring a rich and salty taste that will harmoniously blend with the sweetness of the radishes. Don’t forget to add a few drops of freshly squeezed lemon juice to balance the flavors and add a hint of acidity.

Then, finely chop a small onion, preferably green or white, depending on your preferences. Add the onion to the bowl with the Mascarpone and salmon, along with salt and pepper to taste. Carefully mix the ingredients until you achieve a homogeneous composition. If you wish, you can also add a few leaves of freshly chopped parsley or cilantro for an extra touch of freshness and flavor.

Now that the filling is ready, you can proceed to assemble the tartines. Take a few slices of fresh bread, whether it’s a baguette, rye bread, or even pita, and lightly toast them until they become crispy. Spread a generous layer of the Mascarpone cream on each slice of bread, ensuring it is evenly distributed.

To add a pleasant aspect to the plate, arrange a few leaves of fresh salad in the background. Place the prepared tartines on top. To add a splash of color and flavor, garnish the plate with radish slices, and for those who love spicy food, you can also add thin slices of chili pepper. This recipe is versatile, so I encourage you to experiment with different ingredients. You might try adding avocado, sun-dried tomatoes, or even olives to diversify the taste.

Thus, you will create a tartine that is not only tasty but also colorful, perfect for a snack or an appetizer at a festive meal. Enjoy your meal!