Search "wine recipe"

Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

View Recipe
Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

View Recipe
Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

View Recipe
Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

View Recipe
Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

View Recipe
Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

View Recipe
Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

View Recipe
Drinks Drinks - Sangria by Heracleea H. - Recipia

Sangria

To prepare a delicious fruit salad with wine, it is essential to enjoy the freshness and flavors of each ingredient. Start by carefu

View Recipe
Drinks Drinks - Mulled Wine by Floriana I. - Recipia

Mulled Wine

To prepare a warm and comforting drink, we start by ensuring we have all the necessary ingredients on hand. It's important to choose

View Recipe
Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

View Recipe
Diverse Diverse - Chicken Ostropel with Pasta and Green Beans by Laurentia J. - Recipia

Chicken Ostropel with Pasta and Green Beans

We start the recipe by thoroughly washing the chicken thighs, making sure to remove any impurities. After washing them, we dry them

View Recipe
Desert Desert - Bavarian with Red Wine by Ramona E. - Recipia

Bavarian with Red Wine

To prepare a refined and savory dessert, we start by heating the milk together with vanilla essence. This combination will provide a

View Recipe
Diverse Diverse - Stuffed Mushroom Chops by Svetlana P. - Recipia

Stuffed Mushroom Chops

Stuffed chops are a delicious and impressive dish, perfect for a festive meal or a family dinner. Here’s how to prepare them step by

View Recipe
Pickles Pickles - Roasted Hot Peppers, Pickled by Floare H. - Recipia

Roasted Hot Peppers, Pickled

Carefully wash the peppers under a stream of cold water, making sure to remove any impurities. After washing, dry them well with a c

View Recipe
Sauces Sauces - Dijon Mustard Sauce Homemade by Veta F. - Recipia

Dijon Mustard Sauce Homemade

To prepare a delicious and flavorful sauce, start by heating olive oil in a heavy-bottomed saucepan. This type of pan is ideal becau

View Recipe
Over Over - Baked fish - Greek style by Suzana E. - Recipia

Baked fish - Greek style

To prepare this delicious baked fish, we start by choosing a fresh fish, such as sea bream or bass, which will add a special flavor

View Recipe
Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

View Recipe
Sauces Sauces - Tikka Pasta by Ecaterina O. - Recipia

Tikka Pasta

To prepare a delicious and aromatic marinade, we start by gathering all the necessary ingredients. It is important to ensure that we

View Recipe
Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

View Recipe
Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

View Recipe
Meat Meat - Frikadeller - Danish Meatballs by Raluca A. - Recipia

Frikadeller - Danish Meatballs

To prepare a delicious recipe for meatballs with tomato and onion sauce, you will need simple ingredients that have a big impact on

View Recipe
Diverse Diverse - Autumn in the oven by stefania L. - Recipia

Autumn in the oven

Apples and quinces, cut into large slices, are the basic ingredients that will bring a sweet-sour taste to our dish. In a large pan,

View Recipe
Diverse Diverse - Sausages with Pepper and Onion Sauce by Elodia M. - Recipia

Sausages with Pepper and Onion Sauce

We start by preparing the sausages, which will be the stars of this delicious dish. We prick each sausage with a fork in several pla

View Recipe
Diverse Diverse - Chicken Breast Stuffed with Mushrooms and Red Wine Sauce by Smaranda D. - Recipia

Chicken Breast Stuffed with Mushrooms and Red Wine Sauce

To prepare a delicious stuffed chicken breast roll recipe, start by slicing 800 g of chicken breast with a knife. Make sure to use a

View Recipe
Diverse Diverse - Pork Muscle with Tarragon and Other Spices by Alexandra I. - Recipia

Pork Muscle with Tarragon and Other Spices

The piece of meat is washed well under a stream of cold water, then dried with a clean towel to remove excess water. This step is es

View Recipe
Sauces Sauces - Marinade for Veal by Sofia F. - Recipia

Marinade for Veal

Lean veal is renowned for its delicate texture and fine taste, and the method of wrapping it with bacon only amplifies these traits,

View Recipe
Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

View Recipe
Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

View Recipe
Salad Salad - Leek with olives by Livia C. - Recipia

Leek with olives

Leek, a versatile and savory ingredient, is the base of this delicious recipe, which promises to bring a special flavor to the plate

View Recipe
Diverse Diverse - Chicken with Marjoram by Tinca D. - Recipia

Chicken with Marjoram

The chicken is a versatile and delicious ingredient, and this simple yet flavorful recipe brings life to an unforgettable meal. We s

View Recipe
Diverse Diverse - Sausages with Rice by Leana N. - Recipia

Sausages with Rice

I recently discovered a delicious recipe that deeply impressed me and that I decided to try. It is a recipe a la Gordon Ramsay, whic

View Recipe
Soups Soups - Chestnut soup by Leopoldina I. - Recipia

Chestnut soup

To prepare a delicious and flavorful chestnut soup, we start by gathering the necessary ingredients. You will need olive oil, a medi

View Recipe
Diverse Diverse - Three Kinds of Sarmale by Aurora E. - Recipia

Three Kinds of Sarmale

Three Types of Sarmale Do you dream of a table full of flavors and traditions? I invite you to discover my recipe for sarmale, an u

View Recipe
Meat Meat - Rabbit on Vegetable Bed by Mihaela E. - Recipia

Rabbit on Vegetable Bed

In a deep tray or in a pot that can be placed in the oven, we start by adding a generous amount of lard, which will provide a rich t

View Recipe
Diverse Diverse - Holstein Chicken Breast Schnitzels by Antoaneta N. - Recipia

Holstein Chicken Breast Schnitzels

To prepare a delicious chicken schnitzel with a side of potatoes and wine sauce, we will follow a few essential steps that will lead

View Recipe
Desert Desert - Autumn Cake by Stana P. - Recipia

Autumn Cake

To prepare a delicious quince cake, we will start with a fluffy and aromatic base, ideal for supporting the sweet-sour quince fillin

View Recipe
Desert Desert - Tiramisu original recipe with Cremovo flavor by Narcisa N. - Recipia

Tiramisu original recipe with Cremovo flavor

To prepare an unforgettable tiramisu, we start by making the coffee. It is essential to use quality coffee that has an intense and a

View Recipe
Appetizers Appetizers - Pork Roll with Minced Meat and Mushrooms by Laura C. - Recipia

Pork Roll with Minced Meat and Mushrooms

Pork tenderloin is an excellent choice for festive meals or special occasions, due to its juicy texture and delicious flavors it can

View Recipe
Meat Meat - Pork with Mashed Potatoes by Evelina D. - Recipia

Pork with Mashed Potatoes

To prepare a delicious and creamy mashed potato, first peel the potatoes and cut them into suitable cubes so that they cook evenly.

View Recipe
Sauces Sauces - Beef Marinade by Ada N. - Recipia

Beef Marinade

To achieve a perfect marinade, it is essential to pay attention to the details of the ingredients and the preparation method. We sta

View Recipe
Appetizers Appetizers - Mushroom Pancakes by Florenta J. - Recipia

Mushroom Pancakes

To prepare a delicious recipe for pancakes filled with mushrooms and sour cream, it is essential to prepare well. We start by finely

View Recipe
Meat Meat - Pork with Wine Sauce by Mara N. - Recipia

Pork with Wine Sauce

To prepare this delicious dish, we start by making the wine sauce, which will add a refined flavor to our dish. In a medium-sized sa

View Recipe
Over Over - Fish rolls with wine and saffron sauce by Geanina K. - Recipia

Fish rolls with wine and saffron sauce

We start preparing this delicious recipe by preparing the onion and garlic mixture. Heat a pan over medium heat and add a little oli

View Recipe
Diverse Diverse - Vegetable Rice Garnish by Nicoleta N. - Recipia

Vegetable Rice Garnish

To prepare a delicious rice side dish, start by heating 2 tablespoons of oil in a deep pan or cooking pot. Choose a good quality oil

View Recipe
Appetizers Appetizers - Appetizer with Salmon and Eggplant by Lucia O. - Recipia

Appetizer with Salmon and Eggplant

Wash the eggplants well under a stream of cold water to remove impurities. Cut them into slices about 1 cm thick, making sure they a

View Recipe
Meat Meat - Greek Style Chicken by Heracleea L. - Recipia

Greek Style Chicken

Filling: Start by preparing a delicious mixture of all desired ingredients. Whether you opt for crumbled feta cheese, green or black

View Recipe
Drinks Drinks - Tinto de Verano (Red Wine, Summer) by Aneta C. - Recipia

Tinto de Verano (Red Wine, Summer)

To prepare a refreshing drink that will delight you, start by taking a large glass, preferably one made of clear glass, which allows

View Recipe
Sauces Sauces - Tartar Sauce (American Version) by Cornelia H. - Recipia

Tartar Sauce (American Version)

To prepare a delicious mayonnaise, which will become the base of a savory sauce, you need a few essential ingredients. Start by putt

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan