Sauerkraut soup with smoked pork is a dish that combines tradition with authentic taste, offering an unforgettable culinary experience. This recipe, inspired by those who love sour soups, is perfect for cool days or moments when we want to indulge in a comforting dish. Although sauerkraut is not everyone's favorite, this soup has a unique flavor that will pleasantly surprise even the most skeptical.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 6-8
Ingredients:
- 1.5 kg sauerkraut
- 1.5 kg smoked pork
- 2 onions
- 2 carrots
- 1 parsley root
- 1 parsnip
- 1 small celery
- 1 bell pepper
- Thyme (to taste)
- Pepper (to taste)
- 2 egg yolks
- 250 g sour cream
- 50 ml olive oil
- 4 l water
- Dill (for garnish)
- Parsley (for garnish)
Preparation:
1. Preparing the ingredients:
Start by finely chopping the sauerkraut. If the sauerkraut is very sour, it is recommended to soak it in cold water for 10-15 minutes, then drain it well. This step will help balance the flavor of the soup.
2. Boiling the pork:
Cut the smoked pork into larger pieces. Wash it with warm water and put it to boil in a pot with enough water to cover it. Let it boil for 5 minutes after it comes to a boil, then drain the water and rinse the meat and the pot well.
3. Preparing the vegetables:
Peel the onions, carrots, parsley root, parsnip, and celery. Cut the vegetables into small cubes. In a frying pan, heat the olive oil. Add the chopped vegetables and let them sweat over low heat, adding a little broth from the pot where the pork is boiling to prevent sticking.
4. Boiling the soup:
After the pork has boiled for an hour, add the sauerkraut to the pot. Next, add the sweated vegetables. Add 2 liters of water and let everything boil for 20-30 minutes. During this time, add thyme and pepper to taste, as well as the diced bell pepper.
5. Finalizing the soup:
With 10 minutes left before turning off the heat, mix the egg yolks with the sour cream. Dilute the mixture with a little hot broth to avoid curdling the sour cream. Pour the mixture into the pot and mix well. Turn off the heat and let the soup cool down. Finally, add the chopped greens.
Serving:
Sauerkraut soup with smoked pork is served hot, garnished with dill and freshly chopped parsley. It is delicious alongside a slice of homemade bread or polenta, and a hot pepper on the table will add a spicy note for those who love intense flavors.
Useful tips:
- If you want an even more intense flavor, you can add some dried dill flowers to the boiling sauerkraut. Their aroma will enrich the soup.
- You can adapt the recipe using beef or even chicken, depending on your preferences.
- This soup is also perfect for making in larger quantities, as it keeps well in the refrigerator and can be reheated without problems.
Nutritional benefits:
Sauerkraut soup is rich in vitamins C and K, as well as fiber, thus contributing to healthy digestion. The smoked pork provides a source of protein, while the added vegetables ensure essential nutrients.
Frequently asked questions:
- Can this soup be prepared in advance?
Yes, the soup keeps excellently in the refrigerator and is even tastier the next day when the flavors have had time to blend.
- Is this dish suitable for a diet?
Although it is a hearty soup, you can adjust the amount of meat and sour cream to make it lighter.
- What drinks pair well with sauerkraut soup?
A pale beer or a dry white wine are excellent choices to accompany this dish.
Don't hesitate to try this recipe for sauerkraut soup with smoked pork, a true delicacy that will bring smiles to the faces of your loved ones. You'll find that although sauerkraut is not to everyone's taste, this soup will quickly become one of the family's favorites. Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 6-8
Ingredients:
- 1.5 kg sauerkraut
- 1.5 kg smoked pork
- 2 onions
- 2 carrots
- 1 parsley root
- 1 parsnip
- 1 small celery
- 1 bell pepper
- Thyme (to taste)
- Pepper (to taste)
- 2 egg yolks
- 250 g sour cream
- 50 ml olive oil
- 4 l water
- Dill (for garnish)
- Parsley (for garnish)
Preparation:
1. Preparing the ingredients:
Start by finely chopping the sauerkraut. If the sauerkraut is very sour, it is recommended to soak it in cold water for 10-15 minutes, then drain it well. This step will help balance the flavor of the soup.
2. Boiling the pork:
Cut the smoked pork into larger pieces. Wash it with warm water and put it to boil in a pot with enough water to cover it. Let it boil for 5 minutes after it comes to a boil, then drain the water and rinse the meat and the pot well.
3. Preparing the vegetables:
Peel the onions, carrots, parsley root, parsnip, and celery. Cut the vegetables into small cubes. In a frying pan, heat the olive oil. Add the chopped vegetables and let them sweat over low heat, adding a little broth from the pot where the pork is boiling to prevent sticking.
4. Boiling the soup:
After the pork has boiled for an hour, add the sauerkraut to the pot. Next, add the sweated vegetables. Add 2 liters of water and let everything boil for 20-30 minutes. During this time, add thyme and pepper to taste, as well as the diced bell pepper.
5. Finalizing the soup:
With 10 minutes left before turning off the heat, mix the egg yolks with the sour cream. Dilute the mixture with a little hot broth to avoid curdling the sour cream. Pour the mixture into the pot and mix well. Turn off the heat and let the soup cool down. Finally, add the chopped greens.
Serving:
Sauerkraut soup with smoked pork is served hot, garnished with dill and freshly chopped parsley. It is delicious alongside a slice of homemade bread or polenta, and a hot pepper on the table will add a spicy note for those who love intense flavors.
Useful tips:
- If you want an even more intense flavor, you can add some dried dill flowers to the boiling sauerkraut. Their aroma will enrich the soup.
- You can adapt the recipe using beef or even chicken, depending on your preferences.
- This soup is also perfect for making in larger quantities, as it keeps well in the refrigerator and can be reheated without problems.
Nutritional benefits:
Sauerkraut soup is rich in vitamins C and K, as well as fiber, thus contributing to healthy digestion. The smoked pork provides a source of protein, while the added vegetables ensure essential nutrients.
Frequently asked questions:
- Can this soup be prepared in advance?
Yes, the soup keeps excellently in the refrigerator and is even tastier the next day when the flavors have had time to blend.
- Is this dish suitable for a diet?
Although it is a hearty soup, you can adjust the amount of meat and sour cream to make it lighter.
- What drinks pair well with sauerkraut soup?
A pale beer or a dry white wine are excellent choices to accompany this dish.
Don't hesitate to try this recipe for sauerkraut soup with smoked pork, a true delicacy that will bring smiles to the faces of your loved ones. You'll find that although sauerkraut is not to everyone's taste, this soup will quickly become one of the family's favorites. Enjoy your meal!