Red cabbage soup with smoked meat – a delicious recipe that will warm your soul!
Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 6
Red cabbage soup is a traditional dish, full of flavor and color, combining the richness of smoked meat with the freshness of vegetables. This soup stands out not only for its intense taste but also for the nutritional benefits of its ingredients. Red cabbage, for example, is an excellent source of vitamin C and antioxidants, while smoked meat adds a boost of flavor. If you are looking for a soup recipe that will delight your taste buds, you have come to the right place!
Necessary ingredients:
- 1 medium red cabbage (about 1 kg)
- 1/2 red bell pepper
- 1 green leek (1 piece about 10 cm)
- 1/2 yellow bell pepper
- 3 tablespoons sunflower oil
- 1 large ripe tomato
- Salt and pepper to taste
- 1 bunch of fresh dill
- 6 pieces of smoked ribs
- 2 slices of smoked pork belly
Step-by-step preparation:
1. Preparing the ingredients: Start by thoroughly washing the pork ribs and smoked pork belly slices under cold running water. This step helps remove excess salt and impurities that may have accumulated. After washing, let them drain.
2. Chopping the vegetables: Wash the red cabbage, then remove the core and shred it using a large grater. This step will help the cabbage cook evenly. Next, wash the leek, red bell pepper, and yellow bell pepper, then cut them into rings or cubes, depending on your preference.
3. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the pork ribs and the smoked pork belly cut into pieces. Sauté them for 5-7 minutes, stirring constantly until they turn golden and release delicious aromas. Then add the leek, red bell pepper, and yellow bell pepper and cook together for 3-4 minutes until they soften slightly.
4. Adding the cabbage: Now it’s time to add the shredded red cabbage. Mix well to combine the ingredients and let them sauté together for a few minutes until the cabbage starts to soften.
5. Boiling the soup: Pour water into the pot until the ingredients are covered. Add salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the meat easily falls off the bones and the cabbage is well cooked.
6. Finishing the dish: Once the soup is ready, remove it from the heat and sprinkle finely chopped fresh dill on top. The dill will add a fresh and aromatic note to your soup.
7. Serving: The red cabbage soup with smoked meat is served hot, alongside a slice of fresh bread or polenta. You can add a tablespoon of sour cream for an even creamier taste and to bring a pleasant contrast to the acidity of the cabbage.
Useful tips:
- To intensify the flavor of the soup, you can add a bay leaf or a few peppercorns during boiling.
- If you prefer a spicier soup, add some chopped hot pepper.
- This recipe can be adapted according to your preferences; you can use any type of smoked meat or your favorite vegetables.
Calories and nutritional benefits:
The red cabbage soup with smoked meat is an excellent source of vitamins C and K, as well as fiber, thanks to the cabbage. Smoked meat, while rich in protein, should be consumed in moderation due to its sodium content. A serving of soup contains approximately 250-300 calories, depending on the amount of meat and oil used.
Frequently asked questions:
- Can I use white cabbage instead of red cabbage?
Yes, you can use white cabbage, but the taste and appearance of the soup will be different. Red cabbage offers a sweeter note and a vibrant color.
- How can I make the soup more sour?
You can add lemon juice or apple cider vinegar at the end, after you have turned off the heat.
- How long does the soup keep in the fridge?
The soup keeps well in the fridge for up to 3 days. You can reheat it before serving.
Delicious combinations:
This soup pairs perfectly with a dry white wine or a blonde beer, which balances the intense flavors of the smoked meat. Additionally, a red beet salad or a green salad with yogurt dressing can complete the meal.
The red cabbage soup with smoked meat is more than just a simple dish. It is a recipe that brings back memories of moments spent with loved ones, of cold winters, and of lavish meals. Try cooking it yourself and let its unmistakable flavors carry you away! Enjoy your meal!
Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 6
Red cabbage soup is a traditional dish, full of flavor and color, combining the richness of smoked meat with the freshness of vegetables. This soup stands out not only for its intense taste but also for the nutritional benefits of its ingredients. Red cabbage, for example, is an excellent source of vitamin C and antioxidants, while smoked meat adds a boost of flavor. If you are looking for a soup recipe that will delight your taste buds, you have come to the right place!
Necessary ingredients:
- 1 medium red cabbage (about 1 kg)
- 1/2 red bell pepper
- 1 green leek (1 piece about 10 cm)
- 1/2 yellow bell pepper
- 3 tablespoons sunflower oil
- 1 large ripe tomato
- Salt and pepper to taste
- 1 bunch of fresh dill
- 6 pieces of smoked ribs
- 2 slices of smoked pork belly
Step-by-step preparation:
1. Preparing the ingredients: Start by thoroughly washing the pork ribs and smoked pork belly slices under cold running water. This step helps remove excess salt and impurities that may have accumulated. After washing, let them drain.
2. Chopping the vegetables: Wash the red cabbage, then remove the core and shred it using a large grater. This step will help the cabbage cook evenly. Next, wash the leek, red bell pepper, and yellow bell pepper, then cut them into rings or cubes, depending on your preference.
3. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the pork ribs and the smoked pork belly cut into pieces. Sauté them for 5-7 minutes, stirring constantly until they turn golden and release delicious aromas. Then add the leek, red bell pepper, and yellow bell pepper and cook together for 3-4 minutes until they soften slightly.
4. Adding the cabbage: Now it’s time to add the shredded red cabbage. Mix well to combine the ingredients and let them sauté together for a few minutes until the cabbage starts to soften.
5. Boiling the soup: Pour water into the pot until the ingredients are covered. Add salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the meat easily falls off the bones and the cabbage is well cooked.
6. Finishing the dish: Once the soup is ready, remove it from the heat and sprinkle finely chopped fresh dill on top. The dill will add a fresh and aromatic note to your soup.
7. Serving: The red cabbage soup with smoked meat is served hot, alongside a slice of fresh bread or polenta. You can add a tablespoon of sour cream for an even creamier taste and to bring a pleasant contrast to the acidity of the cabbage.
Useful tips:
- To intensify the flavor of the soup, you can add a bay leaf or a few peppercorns during boiling.
- If you prefer a spicier soup, add some chopped hot pepper.
- This recipe can be adapted according to your preferences; you can use any type of smoked meat or your favorite vegetables.
Calories and nutritional benefits:
The red cabbage soup with smoked meat is an excellent source of vitamins C and K, as well as fiber, thanks to the cabbage. Smoked meat, while rich in protein, should be consumed in moderation due to its sodium content. A serving of soup contains approximately 250-300 calories, depending on the amount of meat and oil used.
Frequently asked questions:
- Can I use white cabbage instead of red cabbage?
Yes, you can use white cabbage, but the taste and appearance of the soup will be different. Red cabbage offers a sweeter note and a vibrant color.
- How can I make the soup more sour?
You can add lemon juice or apple cider vinegar at the end, after you have turned off the heat.
- How long does the soup keep in the fridge?
The soup keeps well in the fridge for up to 3 days. You can reheat it before serving.
Delicious combinations:
This soup pairs perfectly with a dry white wine or a blonde beer, which balances the intense flavors of the smoked meat. Additionally, a red beet salad or a green salad with yogurt dressing can complete the meal.
The red cabbage soup with smoked meat is more than just a simple dish. It is a recipe that brings back memories of moments spent with loved ones, of cold winters, and of lavish meals. Try cooking it yourself and let its unmistakable flavors carry you away! Enjoy your meal!
Ingredients
1 red cabbage, 1/2 red bell pepper, green leek (1 piece about 10 cm), 1/2 yellow bell pepper, 3 tablespoons of oil, 1 large tomato, salt and pepper to taste, fresh dill, 1 bunch, smoked ribs (6 pieces), smoked pork breast (2 slices)