Beef soup with semolina dumplings

Beef Soup with Semolina Dumplings - A Delicious Embrace in a Bowl

Who doesn't love a warm and comforting soup, especially on days when the weather is unpredictable? Beef soup with semolina dumplings is a classic dish, a recipe that brings back memories of family meals and moments spent with loved ones. Using a pressure cooker, this recipe becomes quick and efficient, perfect for busy days. Let's discover together how to prepare this tasty soup step by step!

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 500 g beef (preferably veal for a tender texture)
- 3 medium carrots
- 1 slice of celery
- 1 large onion
- 1 head of garlic (about 6-8 cloves)
- 10 peppercorns
- 1 bay leaf
- 3 eggs
- 150 g semolina (for dumplings)
- Salt, to taste
- Fresh parsley, for garnish

Step by step:

Step 1: Preparing the ingredients
Start by peeling and washing the vegetables. Carrots can be sliced into rounds, and celery into cubes. The onion and garlic can be used whole to add flavor, but don't forget to trim the garlic ends! This will allow the flavors to be released.

Step 2: Preparing the soup
In a pressure cooker, add the cubed beef, prepared vegetables, salt, pepper, and bay leaf. Cover everything with water, about 2 liters, and secure the lid. Place the pot on high heat and wait for it to whistle (about 5 minutes).

Step 3: Cooking
When the pot starts to whistle, reduce the heat to medium and let it simmer for 25 minutes. During this time, the meat will tenderize, and the vegetables will release their flavor into the soup.

Step 4: Depressurizing
After 25 minutes, remove the pot from the heat and place it under a cold running water stream to stop the cooking. Wait for the pressure to release (the pressure button will drop). Carefully open the lid and check if the meat is tender.

Step 5: Preparing the semolina dumplings
In a bowl, beat the 3 eggs with a pinch of salt. Gradually add the semolina, continuously mixing until you achieve a smooth consistency. Let it sit for a few minutes to thicken.

Step 6: Boiling the dumplings
Put the pot back on medium heat and let it boil. Using a spoon, form small balls from the semolina mixture and add them to the soup. Let them boil for 5-7 minutes until they puff up and become fluffy.

Step 7: Serving
Once the dumplings are ready, pour the soup into bowls, add chopped fresh parsley and, if you like, sprinkle a little pepper for a stronger flavor. Enjoy this warm soup alongside a slice of fresh bread!

Chef's tip
The pressure cooker is a fantastic tool, but never leave it unattended. Read the instructions carefully to ensure a pleasant experience in the kitchen. Beef soup with semolina dumplings is also ideal for children, and for a milder taste, you can omit the pepper.

Nutrients and benefits
This soup is an excellent source of protein due to the beef and eggs. Carrots and celery provide a significant amount of vitamins and minerals, while semolina offers carbohydrates for energy. It's a nutritious, comforting option, perfect for any meal of the day.

Frequently asked questions
1. Can I use chicken instead of beef?
Yes, you can substitute beef with chicken, but the cooking time will be significantly reduced.

2. How can I make the dumplings fluffier?
Make sure to let the semolina mixture sit for a few minutes before adding them to the soup. Also, do not overcook them, as they may fall apart.

3. What other vegetables can I add to the soup?
You can experiment with carrots, zucchini, potatoes, or even peas for a variety of textures and flavors.

Serving suggestions
This soup pairs wonderfully with a fresh green salad and a cold lemonade. Additionally, if you want to add a splash of flavor, a dash of soy sauce can elevate the culinary experience.

Beef soup with semolina dumplings is not just a dish, but a story written in every bowl, a memory created with every bite. Try this recipe today and share the joy with your loved ones!