Roll with walnut, raisins, and candied orange peel, for fasting

Walnut roll with raisins and candied orange peel, vegan

Preparation time: 30 minutes
Rising time: 1 hour
Cooking time: 2 hours and 30 minutes (in Crock Pot) or 40-50 minutes (in the oven)
Number of servings: 8-10 servings

Recipe history:
The walnut roll with raisins and candied orange peel is a traditional dessert, often prepared during festive days or fasting periods, combining the rich flavors of walnuts with the sweetness of candied fruits. It is a perfect choice for those who want to enjoy a delicious dessert without using animal-derived ingredients. This recipe is not only simple but can also bring a touch of nostalgia, reminding us of moments spent around the table with loved ones.

Ingredients:
For the dough:
- 250 g flour
- 160 ml lukewarm mineral water
- 3 tablespoons sugar
- 3.5 g dry yeast
- Grated peel of one lemon
- A pinch of salt
- 2 teaspoons vanilla essence
- 3 tablespoons oil

For the filling:
- 120 g ground walnuts
- 1 tablespoon cocoa
- 2 tablespoons sugar
- 2 tablespoons sour cherry jam
- 1 tablespoon raisins
- 1 tablespoon candied orange peel
- 4-5 tablespoons warm soy milk
- 2 teaspoons rum essence

For the syrup:
- 2 tablespoons sugar
- 4-5 tablespoons water
- Powdered sugar, for decoration

Detailed instructions:

1. Preparing the dough:
Start by sifting the flour into a large bowl. This step is essential as aerating the flour will contribute to the fluffy texture of the roll. Add the salt, sugar, and dry yeast, mixing with a spoon to combine the ingredients.

Add the grated lemon peel and vanilla essence, which will give a pleasant aroma to the dough. Gradually pour in the lukewarm mineral water, stirring constantly until the ingredients begin to come together. Use your hands to knead the dough until it becomes smooth and elastic. Finally, add the oil and knead for another 2-3 minutes.

Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about an hour, or until the dough doubles in size.

2. Preparing the filling:
While the dough is rising, you can prepare the filling. Place the raisins in a cup with warm water and a little rum, letting them hydrate for 10 minutes. This will make them softer and more flavorful. Once they have plumped up, drain them.

In a bowl, mix the ground walnuts with the sugar and cocoa. Add the raisins, sour cherry jam, candied orange peel, and rum essence. This combination will add a note of freshness and an intense flavor to the filling. Finally, add the warm soy milk gradually until you achieve a creamy consistency.

3. Assembling the roll:
After the dough has risen, turn it out onto a work surface lightly dusted with flour. Roll it out with a rolling pin until you obtain a thin rectangular sheet.

Spread the filling evenly over the entire surface of the dough, making sure it reaches the edges. Start rolling the dough from one end, forming a tight roll. Once you have formed a cylinder, twist it gently to give it a snail shape.

4. Cooking the roll:
If using a Crock Pot, place the roll in a baking dish lined with parchment paper. Cover it with a lid, plug in the device, and set it to Low for 2 hours, then to High for an additional 30 minutes.

If you prefer the traditional method, place the roll in a round baking dish lined with parchment paper. Let it rise for 15 minutes, then bake in a preheated oven at 180°C for 40-50 minutes, or until it turns golden and has a crispy crust.

5. Preparing the syrup:
In a small saucepan, put the water and the 2 tablespoons of sugar over medium heat. Stir until the sugar completely dissolves. Once the roll is baked, brush it with the syrup immediately after removing it from the device or oven, to give it a sweet taste and keep it moist.

6. Serving:
Let the roll cool covered, then dust it with powdered sugar before slicing. You can serve this dessert warm or at room temperature, accompanied by a cup of fragrant tea or coffee.

Practical tips:
- Make sure all ingredients are at room temperature, this will help achieve a better texture.
- If you want a more intense flavor, you can add some chopped walnuts or almonds to the filling.
- The roll can be stored in the refrigerator for a few days and can be reheated, thus preserving its flavors.

Frequently asked questions:
- Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture and taste will vary.
- How can I make the roll less sweet?
You can reduce the amount of sugar in the dough or filling, depending on your preferences.

Nutritional benefits:
This roll is rich in protein and healthy fats due to the walnuts, while the raisins and candied orange peel provide antioxidants. It is a good choice for those looking for a healthy dessert without animal-derived ingredients.

Delicious combinations:
For a complete meal, this roll pairs wonderfully with a fresh salad or a fruit platter. You can also accompany the dessert with a vegan vanilla sauce or plant-based ice cream.

In the end, don't forget to enjoy the cooking moment and the final result. The walnut roll with raisins and candied orange peel is more than just a dessert; it is an invitation to savor life and share special moments with loved ones! Enjoy!