Twisted with quince jam and almond core

Twists with Quince Jam and Almonds

If you are looking for a quick, simple, and delicious dessert, you have come to the right place! These twists with quince jam and almonds are a perfect choice for any occasion, whether you want to sweeten an ordinary afternoon or impress guests with a sophisticated treat.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12

Recipe History

These twists are inspired by pastry traditions that combine the simplicity of ingredients with accessible preparation techniques. Puff pastry, one of the most beloved types of dough, is used in thousands of recipes around the world due to its light and crispy texture. Quince jam, with its distinct and rich flavor, perfectly complements the crunchy almond filling. This combination is not only delicious but also full of nostalgia, evoking childhood memories of lovingly prepared desserts.

Ingredients

- 800 g of puff pastry (or any other preferred type)
- 100 g of quince jam (or another preferred jam, such as plum jam)
- 50 g of almond sticks (you can also use walnut pieces for a different variation)
- Powdered sugar for decoration

Preparing the Dough

1. Thawing the dough: Take the puff pastry out of the freezer and let it thaw in the refrigerator for about 30 minutes. If you forgot to take it out in time, you can leave it at room temperature for 10-15 minutes, but be careful not to let it get too soft.

2. Preparing the work surface: Sprinkle a little flour on a clean countertop to prevent the dough from sticking. This is an essential technique in pastry making that will help you achieve a perfect final result.

3. Rolling out the dough: Use a rolling pin to roll out the dough into an even sheet about 3 mm thick. It is important not to make it too thin; otherwise, it will tear when filled.

4. Cutting the dough: Using a pastry cutter or a knife, cut the dough into rectangles about 8 cm by 5 cm. They don’t have to be perfect, but try to keep them similar in size for even baking.

Filling and Shaping the Twists

5. Adding the jam: In the center of each rectangle, place a teaspoon of quince jam and a few almond sticks. Keep in mind that the jam will bubble a bit during baking, so don’t overdo the amount to avoid spillage.

6. Shaping the twists: Bring the edges of the rectangle together to cover the filling, then carefully twist it to form a bow shape. This step not only looks good but also helps create an interesting and crunchy texture.

7. Placing on the tray: Line a baking tray with parchment paper and place the twists on it, leaving a little space between them as they will rise during baking.

Baking the Twists

8. Preheating the oven: While preparing the twists, preheat the oven to 180°C. It is important for the temperature to be consistent to achieve even baking.

9. Baking: Place the tray in the preheated oven and bake for about 20 minutes, or until the twists become golden and crispy. Keep an eye on them, as every oven is different.

10. Decorating: After they come out of the oven, let them cool slightly, then sprinkle powdered sugar over them while they are still warm. This will adhere and create an attractive appearance.

Serving Suggestions

These twists are delicious served warm, but can also be enjoyed at room temperature. You can accompany them with a scoop of vanilla ice cream or a chocolate sauce for a delicious contrast. Additionally, a fragrant tea or a well-brewed coffee will perfectly complement the tasting experience.

Variations and Useful Tips

- Variations of the filling: You can experiment with different types of jam, such as plum, blueberry, or even strawberry jam. Each variation will bring a unique flavor to your dessert.
- Replacing almonds: If you prefer nuts, walnut pieces are an excellent alternative, providing a rich taste and crunchy texture.
- Powdered sugar: If you want to add a hint of flavor, you can mix powdered sugar with a bit of cinnamon for an extra touch of flavor.

Nutritional Information

These twists are a relatively light choice, with about 150 calories per piece, depending on the ingredients used. Quince jam offers a good source of fiber and antioxidants, while almonds or walnuts add healthy fats and protein.

Frequently Asked Questions

- Can I use store-bought puff pastry? Absolutely! Store-bought puff pastry is an excellent option to save time.
- How long do the twists keep? They are best eaten on the day they are made, but can be stored in an airtight container for 2-3 days.
- Can they be frozen? Yes, you can freeze unbaked twists. Make sure they are well wrapped in plastic wrap and placed in a freezing container. When you want to bake them, let them thaw and then bake according to the instructions.

These twists with quince jam and almonds are not just a quick dessert, but also a wonderful way to bring a piece of culinary tradition into your kitchen. Don't hesitate to adapt them to your preferences and enjoy every bite! Enjoy your meal!