Spankorizo - Spinach with Greek rice

Spankorizo - Greek Spinach with Rice

Spring is in the air, and the fresh aroma of spinach fills the atmosphere. This Spankorizo recipe, a traditional Greek dish that combines the rich flavor of spinach with the hearty texture of rice, is perfect for celebrating the arrival of the warm season. A simple yet flavorful recipe that will bring a touch of greenery to your plate.

Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4

Ingredients:
- 2 medium onions, finely chopped
- 3-4 tablespoons of olive oil (or vegetable oil, as preferred)
- 1 ½ cups of long-grain rice
- 2 ½ - 3 cups of chicken broth or water with 1 cube of broth concentrate (e.g., Maggi Bouillon) - use plain water for a vegetarian option
- 500 g of fresh spinach, cleaned and well washed
- Salt, to taste
- Pepper, to taste

Brief History
Spankorizo is a dish that reflects the culinary richness of the Mediterranean region, where fresh seasonal ingredients are highly valued. Spinach has been consumed for centuries, and its combination with rice is a testament to how simple ingredients can create a nourishing and delicious meal. This dish has often been served as a light and healthy option, ideal for spring and summer days.

Step-by-Step Preparation

Step 1: Preparing the Onion
Start by heating the oil in a large pan or deep pot over medium heat. Add the finely chopped onion and sauté for 5-7 minutes, stirring constantly, until it becomes translucent. This will add a sweet flavor to the dish.

Tip: For an extra burst of flavor, you can add a minced garlic clove, sautéing it together with the onion.

Step 2: Adding the Rice
Once the onion is ready, add the rice and mix well. Let the rice sauté for a few minutes, about 2-3 minutes, stirring frequently to prevent sticking. This will help the rice absorb the flavors of the onion and oil.

Step 3: Cooking with Broth
Add the chicken broth or water (depending on your preference) and stir. Bringing this mixture to a boil is essential for achieving the perfect rice texture.

Step 4: Adding the Spinach
Once the liquid has started to boil, add the cleaned spinach. Stir to incorporate, then season with salt and pepper to taste. Cover the pot with a lid and reduce the heat to low. Let it simmer for 15-20 minutes, until the rice is cooked and the liquid has been absorbed.

Tip: If you prefer softer spinach, you can add it a few minutes before turning off the heat, so it retains some of its texture.

Step 5: Serving
Once the dish is ready, take it off the heat and let it sit for a few minutes. You can serve it warm, garnished with fresh chopped dill and a spoonful of Greek yogurt for a creamy and refreshing contrast.

Serving Suggestions and Variations
Spankorizo can be served as a main dish or as a side to fish or meat. You can also add crumbled feta cheese on top for a more intense flavor.

If you want to experiment, you can add other vegetables, such as grated carrots or zucchini, to enrich the dish. Another option is to use brown rice for a healthier and more nutritious choice.

Calories and Nutritional Benefits
This recipe is not only delicious but also nutritious. Spinach is rich in vitamins A, C, and K, while rice provides complex carbohydrates that will keep you energized. A serving of Spankorizo contains approximately 250-300 calories, depending on the amount of oil and broth used.

Frequently Asked Questions
1. Can I use frozen spinach?
Yes, frozen spinach is an excellent alternative; just make sure to thaw and drain it well before adding it to the recipe.

2. What else can I add for extra protein?
You can add cooked chicken or fried tofu to turn Spankorizo into a heartier and more nourishing meal.

3. Is this recipe suitable for vegans?
Yes, by replacing chicken broth with water or vegetable broth and omitting the yogurt, you can achieve a completely vegan meal.

4. How can I enhance the flavor?
Adding spices like cumin or a splash of lemon juice at the end can provide a surprisingly fresh and vibrant taste.

Conclusion
The Spankorizo recipe is not just a simple dish, but a true celebration of spring, full of flavors and colors. Whether you're a cooking enthusiast or just starting to explore the kitchen, this recipe will give you the satisfaction of creating something tasty and healthy. Try it and enjoy the benefits of fresh spinach, accompanied by perfectly cooked rice. Bon appétit!