Plum, sour cherry and crumble tart

Plum, sour cherry, and crumble tart: a delicious vegan choice

Are you looking for a dessert recipe that combines the taste of fruits with a crunchy texture? The plum, sour cherry, and crumble tart is the perfect solution! This is not only a simple recipe but also an explosion of flavors that will delight the taste buds of your loved ones. Inspired by a friend, this tart becomes an excellent choice for fasting days, but also for anyone who desires a sweet without animal-derived ingredients. Let’s embark on this culinary adventure together!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Necessary ingredients:

For the dough:
- 125 g margarine
- 200 g flour
- 2 tablespoons sugar
- 1 teaspoon vanilla bean powdered sugar
- 1 tablespoon grated lemon zest
- 1 pinch of salt
- 4-5 tablespoons cold water

For the crumble:
- 150 g margarine
- 150 g flour
- 170 g sugar
- 1 teaspoon vanilla bean powdered sugar
- Plums (about 500 g)
- Sour cherries (a small jar, pitted)
- Powdered sugar for decoration

Preparing the tart:

1. Preparing the fruits: Start by draining the plums. Place them in a sieve and let them drain well, under which you can place a bowl to collect the juice. This step is essential to avoid an overly wet tart.

2. Preparing the dough: In a bowl, add diced margarine, sugar, grated lemon zest, vanilla bean powdered sugar, and salt. Use your hands to mix the ingredients until you achieve a homogeneous composition. This is an important step, as the warmth of your hands will help the margarine integrate better into the mixture.

3. Adding the flour: Start incorporating the flour, kneading gently. If the dough seems too dry, add a tablespoon of cold water at a time until you form a homogeneous dough ball. Once ready, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. This step will help the dough become easier to roll out.

4. Preparing the crumble: In a clean bowl, mix diced margarine with flour, sugar, and vanilla bean powdered sugar. Use your fingers to knead until you achieve a sandy texture. This crumble will add a crunchy contrast to your tart.

5. Assembling the tart: Preheat the oven to 180°C. On a floured surface, roll out the dough into an even thickness. Grease a tart pan with margarine and line it with baking paper. Place the dough in the prepared pan and prick it with a fork to prevent puffing during baking.

6. Arranging the fruits: Evenly distribute the plums and sour cherries over the dough in the pan. Make sure the fruits are well-drained, so they do not add too much moisture to the tart.

7. Adding the crumble: Sprinkle the crumble mixture over the fruits, covering the entire surface evenly. This step will create a golden and crunchy crust that will contrast perfectly with the soft fruits.

8. Baking: Place the pan in the preheated oven and bake for about 30-40 minutes, or until the crust becomes golden and crunchy. The aroma that will spread in the kitchen will make you want to savor it immediately!

9. Cooling and serving: After baking, remove the tart from the oven and let it cool in the pan. Once completely cooled, sprinkle a bit of powdered sugar on top for an elegant appearance and sweet taste. The tart can be served plain or accompanied by vegan ice cream for a temperature contrast.

Practical tips:
- You can experiment with other fruits, such as peaches or apples, depending on your preferences.
- If you want an extra flavor, add a few drops of almond essence to the crumble mixture.
- The tart keeps well in the refrigerator, covered, for 3-4 days.
- This is a versatile recipe, perfect for serving at both family meals and parties.

Nutritional benefits:
Plums are rich in antioxidants and vitamins, contributing to digestive health. Sour cherries add a boost of vitamin C and may help reduce inflammation. Additionally, this tart contains simple ingredients, free of additives or preservatives, making it a healthier choice for desserts.

Frequently asked questions:
1. Can I use other types of margarine? Yes, you can use vegan margarine or even butter if you have no dietary restrictions.
2. Is this recipe suitable for vegans? Yes, as all the ingredients are vegan.
3. How can I enhance the flavor of the tart? Adding cinnamon or nutmeg to the crumble mixture will bring an extra touch of flavor.

The plum, sour cherry, and crumble tart is not just a vegan dessert, but also an opportunity to enjoy fresh fruits and bring a touch of joy to every meal. I invite you to try this simple and delicious recipe, share it with your loved ones, and enjoy every bite. Bon appétit!