Cake with jam (vegan)

Cake with Jam for Lent

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8-10 servings

Who doesn’t love a simple yet delicious dessert? The Lent cake with jam is a wonderful choice for any occasion, whether it’s a celebration, a gathering with friends, or simply a relaxing afternoon at home. This recipe is not only easy to prepare but also full of flavor, thanks to the jam that gives it an unmistakable aroma. Let’s explore together how to create this delightful cake!

Ingredients:

- 1 jar of jam (approximately 250 g)
- 3 tablespoons of oil (sunflower or olive)
- 3 tablespoons of sugar (you can also use brown sugar for a richer taste)
- 1 teaspoon of baking soda
- 1 cup (250 ml) of soy milk (or other plant-based milk)
- 1-2 tablespoons of cinnamon (to taste)
- Flour as needed (approximately 250-300 g, but varies depending on the type of jam used)

Recipe History:
This cake is based on old traditions of using jams in desserts, when housewives sought simple ways to utilize seasonal fruits. The jam cake recipe has evolved over time, becoming a symbol of comfort and the joy of cooking. It is a Lent recipe, but that doesn’t mean it can’t be enjoyed by everyone!

Preparing the Cake:

1. Mixing the wet ingredients: In a large bowl, combine the jam with sugar, oil, and soy milk. Use a mixer or spatula to achieve a smooth mixture. If you prefer a fluffier cake, make sure the sugar is completely dissolved.

2. Adding baking soda and cinnamon: Add the baking soda and cinnamon to the jam mixture. These ingredients not only help the cake rise but also give it a tempting aroma. Mix well to incorporate.

3. Including the flour: Start adding the flour gradually. It’s important to incorporate it slowly so you can control the consistency. The mixture should be soft but not too liquid, similar to a thicker pancake batter. You can use a spatula or whisk to mix well.

4. Preparing the baking pan: Preheat the oven to 180°C (medium heat). While the oven is heating, line a baking pan with parchment paper. This will help the cake not stick and make it easier to remove from the pan.

5. Baking the cake: Pour the batter into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and bake the cake for 30-40 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is baked!

6. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look.

Serving Suggestions:
This cake is delicious served plain, but you can pair it with a scoop of vanilla ice cream or plant-based whipped cream. It also goes perfectly with a cup of fragrant tea or coffee.

Possible Variations:
- Instead of fruit jam, you can use peach or strawberry preserves to change the flavor.
- Add chopped nuts or chocolate chips to the batter for extra crunch or a decadent taste.
- If you want an exotic touch, try adding a bit of grated ginger or cardamom to the mixture.

Nutritional Benefits:
This cake contains relatively healthy ingredients. Sunflower oil provides healthy fats, and soy milk is an excellent source of plant-based protein. The jam used brings vitamins from fruits, and cinnamon is known for its antioxidant properties.

Frequently Asked Questions:

- Can I use another type of milk?
Yes, you can use any type of plant-based milk, such as almond or oat milk.

- Can I substitute the sugar?
Absolutely! You can use natural sweeteners like honey (if it’s not a strict Lent recipe) or maple syrup.

- How can I store the cake?
The cake keeps well in an airtight container at room temperature for 3-4 days. You can freeze it for a longer duration.

I hope this recipe for Lent cake with jam inspires you to cook and enjoy every bite! Every cake has its story, and yours will surely be filled with pleasant memories. Cook with passion and joy!