Vegan chocolate cake with bananas

Vegan Banana Brownie: a quick and delicious dessert

Today I will share with you a recipe for vegan banana brownies, which is not only easy to prepare but also incredibly tasty. This recipe brings together the rich flavors of chocolate with the natural sweetness of bananas, providing an unforgettable experience for your taste buds. Perfect for any occasion, this brownie will surely become a favorite among your loved ones.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients

- 2 cups of sugar
- 2 cups of sparkling water
- 5 tablespoons of plum jam (or peach jam, if you prefer)
- 1/2 cup of oil (sunflower oil is highly recommended)
- 4 cups of flour
- 3 tablespoons of cocoa
- 1 teaspoon of baking powder
- 2 large, ripe bananas
- 2 tablespoons of sugar (for sprinkling on top)

Necessary utensils

- Large mixing bowl
- Whisk or mixer
- Spatula
- Baking tray (30x20 cm)
- Parchment paper
- Knife for slicing bananas

Step-by-step instructions

1. Preheat the oven
Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated before placing the brownies inside for even baking.

2. Preparing the wet mixture
In a large bowl, pour in the 2 cups of sparkling water. Add the sugar and mix well with a whisk or a mixer on low speed until the sugar completely dissolves. It is important for the water to be sparkling, as this will add extra aeration to the batter.

3. Adding the liquid ingredients
Add the oil and plum jam to the water and sugar mixture. Mix well to combine all the ingredients. The plum jam will add a touch of sweetness and contribute to the moisture of the brownies.

4. Incorporating the dry ingredients
In another bowl, sift the flour, cocoa, and baking powder. This step is essential to avoid lumps in the batter. Add the dry ingredient mixture to the bowl with the wet ingredients, mixing everything gently with a spatula or whisk. Stir lightly, without overmixing, to avoid developing gluten, which would make the brownies denser.

5. Preparing the baking tray
Line the baking tray with parchment paper so that it doesn’t stick and is easy to remove after baking. Pour the batter into the tray, smoothing it out with a spatula.

6. Adding the bananas
Peel the 2 bananas and slice them. Arrange the banana slices evenly on top of the batter. They will not only provide a delicious taste but also an attractive presentation.

7. Sprinkling the sugar
For an extra crunch and sweetness, sprinkle the 2 tablespoons of sugar over the banana slices. The sugar will caramelize during baking, bringing an irresistible flavor.

8. Baking the brownies
Place the tray in the preheated oven and let it bake for 35-40 minutes. Check if it’s done by using a toothpick: insert a toothpick in the center of the brownies; if it comes out clean, it’s ready. If there is still wet batter, leave it for a few more minutes.

9. Cooling and serving
After taking the brownies out of the oven, let them cool in the tray for 10 minutes, then transfer them to a rack to cool completely. They can be served warm or cold, plain or alongside vanilla ice cream for a contrast of textures and temperatures.

Useful tips and variations

- Plum jam: If you don’t have plum jam, you can successfully use peach or strawberry jam for a different flavor.
- Flavoring: Add a teaspoon of vanilla or rum essence to the mixture for an extra flavor boost.
- Nuts: If desired, you can add chopped nuts or almonds for extra crunch.
- Serving: A delicious idea is to serve the brownies with chocolate cream or caramel sauce for a decadent dessert.

Nutrition

Each serving of brownie contains approximately 200 calories, providing a balance of carbohydrates, natural sugars, and healthy fats from the oil. Bananas contribute potassium, vitamin C, and fiber, making this dessert not only tasty but also nutritious.

Frequently asked questions

- Can I substitute oil with butter?
Although the recipe is designed to be vegan, you can use melted butter if you are not following a vegan diet.

- Is this recipe suitable for people with intolerances?
These brownies are ideal for those with lactose intolerance, as they are completely dairy-free. However, ensure that all used ingredients are lactose-free.

- Can the brownies be frozen?
Yes, the brownies can be frozen, but it’s better to portion them before freezing. Once thawed, let them sit at room temperature to regain their texture.

Enjoy every bite of this vegan banana brownie and feel free to experiment with your favorite ingredients! This is a recipe that combines tradition with innovation, offering a dessert that will bring smiles to the faces of your loved ones. Enjoy!