Chicken meatloaf

Chicken Loaf: A Delicious Recipe for Holidays

When it comes to holidays, the loaf is a dish that should not be missing from our table. This chicken loaf recipe is an easy-to-make variant, perfect for bringing a touch of joy and flavor to the family. Cook it for Easter, Christmas, or any special occasion, and its aroma will fill the house with nostalgia and cheer.

Preparation Time
- Preparation time: 30 minutes
- Baking time: 45 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 8

Ingredients
- 500 g boneless chicken breast
- 500 g chicken liver
- 2 bunches of green onions
- 1 bunch of dill
- 1 bunch of parsley
- 7 eggs (4 for the mixture and 3 for stuffing)
- Salt, to taste
- Pepper, to taste
- Special spices for chicken (to preference)
- Oil for greasing the molds

Step-by-step Preparation

1. Preparing the Ingredients
Start by boiling the chicken breast in a pot of water with a pinch of salt. The boiling should last about 20 minutes, and the meat will become tender and juicy. While the breast is boiling, you can take care of the chicken liver. Heat a little oil in a pan and sauté the liver for 5-7 minutes until it is lightly browned but not dry.

2. Chopping the Ingredients
After the chicken breast is boiled, remove it from the water and let it cool slightly. Use a meat grinder or chop it finely by hand. The sautéed liver is cut into small cubes. The green onions, dill, and parsley are chopped finely as well, to incorporate well into the mixture.

3. Mixing the Mixture
In a large bowl, combine the chopped chicken breast, liver, green onions, dill, parsley, and 4 beaten eggs. Season with salt, pepper, and special spices for chicken. Mix all the ingredients well so that the flavors combine perfectly.

4. Shaping the Loaf
To step out of the classic mold, use taller tart molds instead of a loaf pan. Grease each mold with oil to prevent sticking. Place a layer of the mixture in each mold, then carefully place the 3 hard-boiled eggs in the middle. Cover the eggs with another layer of mixture.

5. Baking the Loaf
Before placing the molds in the oven, brush the surface with a beaten egg for a golden and appetizing crust. Preheat the oven to 180°C and bake the loaves for 45 minutes. You will know they are ready when they turn nicely golden on top and become firm to the touch.

Serving and Suggestions
After the loaf has cooled slightly, carefully remove it from the molds. It can be served warm or cold, sliced. This chicken loaf pairs perfectly with a fresh green salad or pickles, which add a pleasant contrast. You can also accompany it with a garlic yogurt sauce for a refreshing note.

Nutritional Benefits
The chicken loaf is an excellent source of protein due to the chicken and egg content. It is also rich in vitamins and minerals thanks to the fresh herbs added. It is a lighter choice compared to traditional lamb loaf, having a lower calorie content. Each serving contains approximately 250-300 calories, depending on the portion size and the amount of oil used.

Variations and Tips
- You can add other ingredients, such as sautéed mushrooms or grated carrots, to give a different note to the mixture.
- If you prefer a moister loaf, you can add a little broth or sour cream to the mixture.
- If you want a more aromatic dish, replace the usual spices with herbs like thyme or oregano.
- Experiment with different types of meat, such as turkey or duck, to create interesting variations.

Frequently Asked Questions
1. Can I use other types of meat?
Of course! The loaf can also be made with turkey meat or even a mixture of meats, depending on your preferences.

2. How can I store the loaf?
The chicken loaf can be stored in the refrigerator for 3-4 days. You can reheat it in the oven or microwave, but it is recommended to consume it cold to preserve its texture.

3. Is the chicken loaf suitable for diets?
Due to its low-fat content and high protein richness, the chicken loaf is an excellent choice for those looking to maintain a balanced diet.

Create delicious memories with this chicken loaf recipe, perfect for sharing with loved ones. Enjoy your meal and have a happy Easter!