Peas with sausages and eggs

Pea dish with sausages and eggs – a simple and tasty delight

A recipe that brings together the basic ingredients of traditional cuisine, pea dish with sausages and eggs is a meal that reminds us of the comfort of home. This dish is perfect for days when we want something tasty but don't want to spend hours in the kitchen. With a total preparation time of about 40 minutes and a serving that can feed between 4 and 6 people, this recipe is the ideal choice for a family dinner or a quick meal during the week.

Necessary ingredients:

- 1 bag (approximately 400g) of frozen peas
- 1 medium onion, finely chopped
- 200g smoked sausages (or bacon, according to preference)
- 3-4 tablespoons of olive oil
- 1 tablespoon of paprika paste
- 4 tablespoons of tomato paste (preferably with onion and garlic)
- 4 fresh eggs
- Salt, pepper, and optionally, chili pepper (to taste)
- Fresh dill (for serving, if available)

Preparation time: 10 minutes
Cooking time: 30 minutes
Total: 40 minutes
Number of servings: 4-6

Recipe history:

This pea dish recipe fits into the rustic tradition of meals cooked with accessible yet flavorful ingredients. Peas, known for their natural sweetness, are a versatile ingredient used in various dishes around the world. When combined with sausages or bacon, the result is an explosion of flavors that makes you feel at home.

Step-by-step preparation:

1. Preparing the ingredients: Start by finely chopping the onion. If you have smoked sausages, slice them into rings or cubes, depending on your preference. This can add a personal touch to your dish. If you prefer bacon, you can use it just as happily.

2. Sautéing the onion: In a large pot, add the olive oil and heat it gently. Add the chopped onion and sauté over medium heat until it becomes translucent and starts to have an inviting aroma, about 3-5 minutes.

3. Adding the sausages: Once the onion is sautéed, add the sliced sausages. Sauté them together with the onion for 5-7 minutes, until they release their flavors and become slightly browned.

4. Seasoning: Add the paprika paste and tomato paste. Mix well to combine the flavors and let it simmer for another 2-3 minutes, so the spices can fully reveal themselves.

5. Adding the peas: Put the frozen peas in the pot, then add enough water to cover the ingredients by about an inch. Season with salt, pepper, and, if you like, a bit of crushed chili. This last ingredient will add a touch of heat to the dish and make it more interesting.

6. Cooking: Cover the pot with a lid and let it simmer on low heat for 20 minutes. This time will allow the peas to thaw and absorb the flavors from the sauce.

7. Adding the eggs: After the peas are cooked, carefully crack the four eggs on top of the dish. Cover the pot again and let them cook for 5 minutes. It is important not to stir at this moment, to allow the eggs to set nicely.

8. Finalizing the dish: When you see that the egg whites have started to firm up but the yolks are still slightly liquid, turn off the heat. This is the ideal consistency, as the eggs will continue to cook a bit after you have turned off the stove.

9. Serving: Serve the dish hot, sprinkled with fresh dill, if available. A slice of soft, fresh homemade bread is the perfect accompaniment to savor the delicious sauce.

Useful tips:

- Vegetarian option: You can replace the sausages with smoked tofu or mushrooms for a delicious vegetarian option.
- Sauce: If you prefer a thicker sauce, you can add 100 ml of vegetable broth to the dish for a creamier texture.
- Bread: A homemade bread or a fresh baguette will pair perfectly with the sauce and make every bite a flavorful experience.

Frequently asked questions:

- Can I use fresh peas? Of course! If you have access to fresh peas, use them. The cooking time will be similar, but make sure to wash them well before adding.
- How much salt should I use? Taste is essential! Start with half a teaspoon and gradually add according to your preferences.
- Can I add other vegetables? Certainly! Diced carrots or bell peppers are excellent additions to enrich the dish.

Nutritional benefits:

Peas are an excellent source of fiber, vitamins A, C, and K, as well as essential minerals such as iron and potassium. Sausages bring a dose of protein and healthy fats, while eggs are rich in high-quality proteins and nutrients. This dish is not only tasty but also nutritious, ideal for keeping your energy up throughout the day.

So, don't hesitate to try this simple and delicious recipe for pea dish with sausages and eggs. With every bite, you will discover the comfort of a meal cooked with love and care. Enjoy!