Egg salad

Egg Salad with Mayonnaise - a simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Egg salad is a classic dish that is very easy to make, perfect for any meal, whether it's a hearty breakfast or a quick snack. This egg salad recipe with mayonnaise will add a touch of flavor to your day and help you impress your guests with your culinary skills.

Ingredients:
- 6 large eggs
- 150 ml sunflower oil (or a mix with olive oil for a richer taste)
- 2 boiled egg yolks
- 1-2 tablespoons mustard (preferably Dijon for a more complex flavor)
- 1-2 tablespoons vinegar or lemon juice
- Salt and pepper to taste
- 1 small onion, finely chopped (optional)
- 2-3 tablespoons fresh dill, chopped (or your favorite herb)
- 1-2 pickles, diced (optional, for added crunch)

Instructions:

1. Boil the eggs: Place the eggs in a small pot, cover them with cold water, and bring to a boil. Once the water is boiling, reduce the heat and let them simmer for 9-10 minutes to achieve hard-boiled eggs. After boiling, remove them from the water and let them cool in cold water to stop the cooking process.

2. Peel and chop the eggs: Once the eggs are cool, peel them and cut them into slices or cubes, depending on your preference. If you prefer a finer texture, you can chop them finely.

3. Make the mayonnaise: In a bowl, combine the two boiled egg yolks with the mustard. Using a whisk or mixer, gradually add the sunflower oil while constantly mixing to emulsify the mixture. Use room temperature oil for a lighter mayonnaise. Add vinegar or lemon juice, salt, and pepper to taste. The mayonnaise is ready when it has a creamy consistency and a pleasant flavor.

4. Combine the ingredients: In a large bowl, add the boiled eggs, prepared mayonnaise, chopped onion (if using), dill, and pickles. Gently mix to avoid crushing the eggs, ensuring all ingredients are well incorporated.

5. Serving: The egg salad can be served immediately or chilled in the refrigerator to enhance the flavors. It is delicious served on toasted bread, in rolls, or simply on a fresh green salad. You can garnish the plate with some herb leaves for an elegant touch.

Practical tips:
- Experiment with different types of mustard for a personalized flavor.
- If you want a lighter salad, you can use Greek yogurt instead of mayonnaise, adding spices to enhance the flavor.
- You can add ingredients like olives or avocado to create interesting variations.
- Make sure the eggs are fresh; a simple trick is to test them in water: if they float, they are not fresh.

This egg salad recipe is not only tasty but also very versatile, being a quick and simple dish to prepare, ideal for any occasion. Enjoy every bite and savor its flavors!