Category Savory

Savory Savory - Bean Salad with Garam Masala by Paula M. - Recipia

Bean Salad with Garam Masala

To prepare a delicious and healthy salad, we start by thoroughly washing all the fresh vegetables. This is an essential step as it e

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Savory Savory - Garlic soup by Lucia F. - Recipia

Garlic soup

To prepare a delicious mushroom soup with bruschetta, we will follow a few essential steps that will ensure a savory dish. We start

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Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

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Savory Savory - Melon filled with fruit salad by Lelia P. - Recipia

Melon filled with fruit salad

To prepare a refreshing and colorful fruit salad, we will start by ensuring that all ingredients are fresh and of good quality. The

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Savory Savory - Pleurotus with Gorgonzola Sauce by Livia I. - Recipia

Pleurotus with Gorgonzola Sauce

To prepare a delicious mushroom recipe with cheese sauce, you will need a few simple yet essential ingredients. Start by preparing t

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Savory Savory - Stuffed cabbage rolls with polenta by Ortansa K. - Recipia

Stuffed cabbage rolls with polenta

To prepare a delicious portion of stuffed cabbage rolls, the first step is to take care of the onion. We chop the onion finely, maki

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Savory Savory - Mediterranean Cauliflower with Tomatoes and Olives by Gabriela O. - Recipia

Mediterranean Cauliflower with Tomatoes and Olives

To prepare this delicious baked cauliflower recipe, we start by carefully cleaning and washing the cauliflower. It is essential to r

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Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

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Savory Savory - Risotto with Strawberries by Jeana E. - Recipia

Risotto with Strawberries

To prepare a delicious strawberry risotto, we start by making a savory vegetable broth. In a pot, we add some celery, a medium onion

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Savory Savory - Bean salad with tuna by Lili P. - Recipia

Bean salad with tuna

Bean salad with tuna - a healthy, quick, and flavorful recipe Preparation time: 15 minutes Total time: 15 minutes Number of serving

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Savory Savory - Salad in Yogurt Cloak by Georgiana D. - Recipia

Salad in Yogurt Cloak

To prepare a delicious and surprising stuffed egg recipe, we start by boiling the eggs hard. So, place the eggs in a pot of cold wat

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Savory Savory - Fan eggplants by Marina N. - Recipia

Fan eggplants

When you have a garden like my parents', the joy of cooking with fresh vegetables becomes a true pleasure. On a sunny afternoon, I f

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Savory Savory - Lenten stuffed cabbage rolls by Anastasia N. - Recipia

Lenten stuffed cabbage rolls

To prepare a delicious dish of stuffed cabbage with soy and cabbage, the first step is to ensure that the cabbage is clean and not t

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Savory Savory - Lentil Chickpea Omelette - with Zucchini by Sorina E. - Recipia

Lentil Chickpea Omelette - with Zucchini

To prepare a delicious chickpea-based dish, we start by gathering the necessary ingredients. In a bowl or a measuring cup, we measur

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Savory Savory - Arugula Salad by Antoaneta E. - Recipia

Arugula Salad

To create a delicious and flavorful salad, we start by preparing the ingredients with patience and care. The first step is to deal w

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Savory Savory - Lenten stuffed cabbage rolls by Alina K. - Recipia

Lenten stuffed cabbage rolls

To prepare delicious stuffed cabbage rolls, we start by choosing whole cabbage leaves, which we will carefully clean by cutting the

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Savory Savory - Artichoke - Roman Style Artichokes by Gratiela P. - Recipia

Artichoke - Roman Style Artichokes

Mentuccia, also known as Calamintha nepeta, adds a distinct and aromatic flavor to our dishes; however, in its absence, you can conf

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Savory Savory - Eggplant salad with roasted peppers by Marcheta K. - Recipia

Eggplant salad with roasted peppers

To prepare a delicious and flavorful salad, we start by washing the eggplants and peppers well. It is essential that the vegetables

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Savory Savory - Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked by Ancuta D. - Recipia

Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked

To prepare a delicious baked cauliflower, start by cleaning the cauliflower. Break it into florets, making sure to cut larger floret

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Savory Savory - Summer Eggplant Spread by Leontina K. - Recipia

Summer Eggplant Spread

We start preparing this delicious recipe by gathering the necessary ingredients. First, we make sure we have a medium-sized frying p

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Savory Savory - New Potatoes in the Oven by Gratiana I. - Recipia

New Potatoes in the Oven

New potatoes are still available on the market, so we can take advantage of this opportunity to delight our taste buds with a bouque

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Savory Savory - Tuna and Bean Salad by Tatiana D. - Recipia

Tuna and Bean Salad

We cut the slices of bread into small cubes with a sharp knife, making sure to achieve uniform sizes to ensure even baking. We place

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Savory Savory - Smoked fish potato salad by Teea I. - Recipia

Smoked fish potato salad

To prepare a delicious smoked mackerel potato salad, we will start by preparing the basic ingredients. First, we take care of the po

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Savory Savory - Vegetable Stew by Gianina M. - Recipia

Vegetable Stew

In a large skillet, add extra virgin olive oil along with a little water. These are gently mixed to create a perfect environment for

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Savory Savory - Special salad by Dana C. - Recipia

Special salad

Special salad with tomatoes, cucumbers, and mint Discover a simple and quick recipe for a fresh salad, full of flavors, perfect for

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Savory Savory - Sweet sautéed cabbage (vegan) by Eusebia E. - Recipia

Sweet sautéed cabbage (vegan)

Sautéed cabbage is a traditional Romanian dish, appreciated for its rich flavor and inviting aromas. This simple yet delicious recip

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Savory Savory - Roasted Pepper Salad with Garlic by Flora H. - Recipia

Roasted Pepper Salad with Garlic

To prepare a delicious kapia pepper salad, start by roasting the peppers over the stove flame. Place them on the hot plate and rotat

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Savory Savory - Salad with watermelon, feta, and red onion by Lucretia H. - Recipia

Salad with watermelon, feta, and red onion

To prepare a fresh and flavorful salad, we start by gathering our essential ingredients. The first step is to cut the watermelon int

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Savory Savory - Mixed Salad by Tamara C. - Recipia

Mixed Salad

To prepare a fresh and delicious salad, we start by carefully selecting the ingredients. First, we take a crisp green lettuce, prefe

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Savory Savory - Zucchini Risotto (flesh) - Budget Recipe by Mirabela P. - Recipia

Zucchini Risotto (flesh) - Budget Recipe

To prepare a delicious zucchini risotto, start by bringing vegetable broth to a boil. If using a pressure cooker, let it boil for 10

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Savory Savory - Lebanese Tabbouleh Salad by Dafina K. - Recipia

Lebanese Tabbouleh Salad

To prepare a fresh and flavorful couscous salad, start by pouring hot water over the couscous in a deep container. It is important f

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Savory Savory - Oven-Baked Summer Vegetables by Eleonora M. - Recipia

Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain i

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Savory Savory - Eggplant Salad with Roasted Peppers by Roxelana F. - Recipia

Eggplant Salad with Roasted Peppers

My favorite summer recipe is eggplant salad alongside roasted peppers, a delicious and flavorful combination, perfect for warm days.

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Savory Savory - Autumn Salad by Eva O. - Recipia

Autumn Salad

To prepare a delicious and fresh salad, we start by preparing the essential ingredients. We take a fresh cabbage, which we cut into

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Savory Savory - Artichoke (Steamed) Stuffed with Cheese by Georgiana D. - Recipia

Artichoke (Steamed) Stuffed with Cheese

Cleaning artichokes may seem like a daunting task, but once you learn the right steps, you'll discover how simple and enjoyable it i

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Savory Savory - Salad with Gratinated Goat Cheese and Figs by Dimitrina N. - Recipia

Salad with Gratinated Goat Cheese and Figs

Until I arrived in Spain, the only goat cheese I had consumed was the classic one, made like my grandmother's telemea. Here, however

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Savory Savory - Spinach with Green Onion by Ancuta N. - Recipia

Spinach with Green Onion

To prepare a delicious spinach dish with tomato and garlic sauce, we start by washing the spinach leaves well. I used packaged spina

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Savory Savory - Crispy Vegetable Salad by Salomea C. - Recipia

Crispy Vegetable Salad

It's summer, the sun is shining in the sky, and nature offers us an abundance of colorful and fresh vegetables. What better way to e

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Savory Savory - Stuffed Tomatoes with Rice by Brandusa F. - Recipia

Stuffed Tomatoes with Rice

In a large pot, we start by heating a little oil over medium heat. We add the finely chopped onion and sauté it for about 5 minutes

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Savory Savory - Vegetable Tart by Profira I. - Recipia

Vegetable Tart

The mixture of flour and butter is an essential step in creating a perfect pastry dough for tart, and the process can be done either

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Savory Savory - Roasted pepper salad with tomato sauce, garlic, and balsamic vinegar by Ludmila G. - Recipia

Roasted pepper salad with tomato sauce, garlic, and balsamic vinegar

To prepare a delicious roasted pepper salad, start by selecting a few large bell peppers, preferably in varied colors, to give a vib

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Savory Savory - How to Clean Leeks by Natasa B. - Recipia

How to Clean Leeks

To prepare a delicious dish with scallions, the first step is to gather the necessary ingredients and ensure that we have a clean an

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Savory Savory - Salad with chicken, cherry tomatoes, and parmesan by Otilia E. - Recipia

Salad with chicken, cherry tomatoes, and parmesan

To prepare a delicious and filling salad, start by cutting cherry tomatoes into quarters and adding them to a large bowl. These swee

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Savory Savory - Quick Salad by Heracleea A. - Recipia

Quick Salad

To prepare a delicious and nutritious salad, we will start by cooking the rice and peas. Usually, the rice boils for about 15-20 min

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Savory Savory - Salad with everything by Mariana F. - Recipia

Salad with everything

To prepare a delicious and healthy salad, we start by putting water in a large pot, adding a teaspoon of salt to enhance the flavor

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Savory Savory - Grilled vegetable salad by Izabela B. - Recipia

Grilled vegetable salad

To prepare a delicious grilled vegetable salad with a flavored yogurt sauce, start by cleaning the vegetables. Cut the eggplants and

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Savory Savory - Potato Salad with Tzatziki by Sorina A. - Recipia

Potato Salad with Tzatziki

To prepare a Greek-inspired potato salad, we start by boiling the potatoes. Choose medium-sized potatoes, preferably waxy ones, whic

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Savory Savory - Quinoa and Broccoli Muffins by Alida O. - Recipia

Quinoa and Broccoli Muffins

To prepare these delicious quinoa muffins, start by gathering the necessary ingredients. You will need 200 grams of quinoa, 400 ml o

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