Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain its aroma and flavor. After chopping it, we mix this ingredient with homemade tomato juice, which is full of taste and natural. The resulting composition is poured into a heat-resistant dish, making sure it is evenly distributed on the bottom to create a flavorful base for the upcoming vegetables.

Next, we take care of the other vegetables. We take the zucchini and cut it into thin rounds, ensuring they are of approximately equal size for even cooking. We continue with tomatoes, onions, bell peppers, and potatoes, each cut into slices or rounds, according to preference. We arrange the vegetables alternately in the dish, over the tomato sauce and roasted pepper, creating a colorful and appetizing arrangement. The alternation of colors will make our dish not only tasty but also pleasing to the eye.

Once the vegetables are carefully arranged, we prepare a mixture of oil and spices. This may include salt, pepper, oregano, or any other preferred herbs that will add extra flavor to our dish. We evenly distribute this marinade over the vegetables, ensuring that each piece receives a splash of this delicious mixture. Additionally, we place bay leaves among the vegetables, which will infuse the dish with an unmistakable aromatic fragrance.

Once everything is prepared, we place the dish in a preheated oven at 180 degrees Celsius. We let the vegetables bake for 50-60 minutes or until they become beautifully browned and tender. During this time, the aroma will fill the kitchen, and the vegetables will acquire a delightful texture and appealing color. If you used a larger zucchini, two onions, half a bell pepper, two tomatoes, three smaller potatoes, and three roasted peppers, you will get a generous portion, perfect to enjoy with loved ones. After the baking time is up, take the dish out of the oven and let it cool slightly before serving. This dish is ideal both as a main course and as a side dish, bringing varied and healthy flavors to the table.