New Potatoes in the Oven

New potatoes are still available on the market, so we can take advantage of this opportunity to delight our taste buds with a bouquet of unmistakable flavors. These young potatoes are not only delicious but also very versatile, making them the perfect choice for a side dish or even a main course. The first step we need to take is to wash the potatoes well. We rinse them under a stream of cold water, thus removing any impurities. We use a new sponge to ensure that no residues or dirt remain. It is important to mention that it is not necessarily required to peel the skin entirely, as it adds not only texture but also a boost of nutrients. We cut the larger potatoes in half or into quarters, depending on their size, to ensure even cooking.

In a large baking dish, we add olive oil, which will give the potatoes a wonderful flavor. We add the cut potatoes and then sprinkle salt, pepper, fresh rosemary, and sweet or hot paprika over them, depending on personal preferences. It is essential to ensure that each piece of potato is well coated with spices, so we make gentle movements with our hands to get them acquainted with the intense flavors. This step is crucial as it combines the tastes and will provide a savory final result.

After preparing the potatoes, we place the dish in the preheated oven at 180-190 degrees Celsius. Cooking will take about an hour, but it’s good to check from time to time. The potatoes are ready when they become golden and crispy on the outside but remain soft and fluffy on the inside. The aroma that will spread in the kitchen during baking is simply irresistible.

When the potatoes are ready, we take them out of the oven and sprinkle over them a bunch of finely chopped dill, which will add a fresh and vibrant note to our dish. These roasted potatoes are a madness of flavors, and for an extra touch of taste, we can serve them with a garlic sauce or alongside a crunchy green salad. Thus, the meal becomes not just a meal but a culinary experience. Enjoy your meal!