Chopped spinach with fried eggs

Ingredients

• 600 g spinach
• 1500 ml water
• 1 teaspoon salt
• 4 eggs
• 1 medium onion (150 g)
• 4 garlic cloves
• 1 tablespoon oil
• 20 g butter
• 1 tablespoon flour
• 60 ml milk
• 1/4 teaspoon ground pepper

For garnish

• 100 g papaya (cubes)
• 2 radishes (slices)

Preparation

1. We wash the spinach in several changes of water. We put 1500 ml water to boil with 1/2 teaspoon of salt, add the spinach and boil it for 12 minutes, until it softens. 2. We peel the onion and garlic and chop them finely. 3. We take the spinach out of the pot, rinse it in cold water and drain it well. We chop it with a wooden chopper. 4. We heat the butter and oil in a pan, add the onion and garlic and sauté over low heat for 5 minutes, until they turn glassy. 5. We add the flour and stir, then pour in the milk and keep stirring so no lumps form. We add the chopped spinach, 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper. We let it reduce for 5 minutes, until no more water runs and it reaches the consistency you want. 6. Separately, for each serving, we fry one or two fried eggs in a non-stick pan without fat, 4 minutes, until the whites turn white and the yolk stays soft. 7. We serve the spinach on plates, with the eggs on top, and place the papaya cubes and radish slices around.