Cauliflower patties

To start this delicious cauliflower fritter recipe, the first step is to clean the cauliflower. Remove the green leaves and cut the cauliflower into small florets so that they cook evenly. Place the florets in a large pot of boiling salted water. Let them boil for about 10-15 minutes, or until the cauliflower is tender but not overcooked. Once ready, drain the cauliflower and let it cool slightly.

After it has cooled, transfer the cauliflower to a large bowl and use a fork to mash it. The goal is to achieve a fine texture, but not completely smooth; some larger pieces can add extra consistency. Add a fresh egg, rich sour cream, and grated parmesan, which will provide a savory taste and unmistakable aroma. Mix the ingredients well, making sure the egg is fully incorporated into the mixture. Taste the mixture and, if necessary, adjust with a little salt and freshly ground pepper to achieve the perfect balance of flavors.

Once you have a homogeneous mixture, it's time to form the fritters. Wet your hands with a little water to prevent the mixture from sticking. Use a spoon to take portions of the mixture and form balls or patties that you can flatten slightly. Roll each fritter in breadcrumbs, ensuring they are evenly coated, to achieve a crispy crust when cooked.

Preheat the oven to a medium temperature, around 180-200°C. Place the fritters on a baking tray lined with parchment paper, leaving enough space between them to bake evenly. Bake them for 25-30 minutes, carefully flipping them after 15 minutes, to brown evenly on both sides. If you prefer a less healthy option, you can fry the fritters in hot oil, achieving a crispy and golden texture that will be irresistible.

Serve the fritters hot, alongside a fresh salad or a garlic yogurt sauce, for a contrast of flavors. These cauliflower fritters are a versatile and tasty dish, perfect for both an everyday meal and special occasions. Enjoy every bite!