Stuffed peppers with cabbage

Delicious stuffed peppers with cabbage recipe - A tradition to keep

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10 jars

Stuffed peppers with cabbage are a recipe that evokes pleasant memories, often associated with festive meals and the authentic taste of childhood. This preservation method is not only practical but also full of flavor, with deep roots in culinary tradition. This dish is perfect for enjoying during winter, offering a fresh taste and an explosion of seasonal aromas.

Necessary ingredients:

- 2 kg peppers (multicolored for an attractive appearance)
- 1 large cabbage (approximately 1.5-2 kg)
- 200 g grated horseradish
- 150 g hot peppers
- Celery leaves
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- Brine:
- 2 L water
- 1 L vinegar (9%)
- 2 tablespoons coarse salt
- 1 teaspoon peppercorns
- 3-4 bay leaves
- 3 tablespoons sugar

Step by step for a perfect recipe:

1. Preparing the peppers:
Wash the peppers well and remove their tops. Remove the seeds and inner ribs to create a generous filling space. It is important to choose peppers of suitable size that are meaty and have a vibrant color.

2. Preparing the cabbage:
Wash the cabbage well under cold running water. Grate it finely and place it in a large bowl. Add a teaspoon of coarse salt, dill, and dried thyme, then knead the mixture with your hands for a few minutes. This process will not only season the cabbage but also soften it, making it easier to fill the peppers.

3. Preparing the jars:
Choose clean and sterilized jars. They should be well dried. Place a few celery leaves, grated horseradish, hot peppers, and a few sprigs of dill and thyme at the bottom of each jar for added flavor.

4. Filling the peppers:
Start filling the peppers with the kneaded cabbage. Be careful not to pack them too tightly, leaving room for the brine to flow well. Arrange the stuffed peppers in jars, interspersing horseradish, hot peppers, and pieces of ungrated cabbage to create an interesting texture.

5. Preparing the brine:
In a large pot, add the water, vinegar, salt, peppercorns, bay leaves, and sugar. Boil the mixture for about 10 minutes until the salt and sugar are completely dissolved. It is essential that the brine is well-flavored to give taste to the peppers.

6. Pouring the brine:
When the brine reaches boiling point, carefully pour it over the stuffed peppers in the jars, ensuring that all the ingredients are completely covered.

7. Sealing the jars:
Seal each jar tightly. If they do not fit in the oven, you can wrap them in towels or thick blankets to keep them warm. Let the jars cool gradually, preferably in a dark and cool place.

8. Preservation:
Once the jars have cooled, store them in a cool, dark place. They can be consumed after a few weeks and are ideal for serving as a side dish or appetizer.

Useful tips:

- Choosing the peppers: Opt for peppers of different colors for an attractive appearance in the jar. Red, yellow, and green peppers not only add color but also a combination of flavors.
- Variations: You can experiment with different herbs and spices, such as cumin or basil, depending on your preferences.
- Serving: Stuffed peppers with cabbage are delicious served as an appetizer, alongside a slice of fresh bread, or can be added to salads.

Nutritional information:
This stuffed pepper recipe with cabbage is rich in vitamins and minerals, thanks to the fresh ingredients. Cabbage is an excellent source of vitamin C and fiber, while horseradish has anti-inflammatory and antioxidant properties.

Frequently asked questions:

- How long can I keep stuffed peppers? If stored correctly, they can be kept for several months.
- Can they be frozen? Although it is recommended to preserve them, you can freeze stuffed peppers, but the texture may change after thawing.
- Can I add meat to the filling? Yes, you can add ground meat, but make sure to adjust the cooking time and spices.

This stuffed pepper recipe with cabbage will not only delight your taste buds but also bring a touch of nostalgia to your kitchen. Prepare them with love and enjoy every bite!