Suby Bread (2) (baked in the oven)

Recipe for Bread "a la Suby" – A Canvas of Flavor and Fluffiness

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: Approximately 12 slices

Introduction to the World of Homemade Bread

Bread "a la Suby" is a recipe that will transport you to the world of flavors and culinary traditions, where every bite will remind you of warm moments spent around the table. This fluffy bread, with a golden crust and a soft interior, is perfect for breakfast, lunch, or dinner. It is an excellent choice for sandwiches, toast, or simply enjoyed with fresh butter.

The History of Homemade Bread

Homemade bread holds a special place in the hearts of many cultures around the world. Since ancient times, people have discovered the joy of baking bread, a process that not only nourishes but also unites families. This simple and easy-to-follow recipe will give you the opportunity to contribute to the historic tradition of bread baking.

Necessary Ingredients

- 450 ml warm water
- 6 tablespoons of oil (preferably sunflower or olive)
- 2 teaspoons of salt
- 150 g cake flour (type 000)
- 650 g plain flour (type 480 or 650)
- 2 tablespoons of potato flakes (optional, for a fluffier texture)
- 2 teaspoons of sugar
- 40 g fresh yeast

Preparing the Dough with a Bread Machine

1. Gather the Ingredients: Make sure all ingredients are at room temperature, and the water is warm, but not hot. This will help activate the yeast correctly.

2. Combine the Ingredients: In the bread machine's pan, first add the warm water, followed by the oil, salt, cake flour, plain flour, potato flakes, sugar, and fresh yeast.

3. Set the Machine: Close the pan and set the machine to program 6 (kneading). Let it do its job until the dough becomes elastic and homogeneous.

4. Check the Rising: When there are 20 minutes left in the program, stop the machine. The dough should have risen and look like a small dome.

5. Shaping the Dough: Turn the dough out onto a floured surface. Knead it gently to shape it (round or oval) and place it in a baking pan lined with parchment paper.

6. Final Rising: Score the dough with a knife in a cross or lines, then lightly moisten it with warm water. Sprinkle sesame or pumpkin seeds if desired. Cover the pan with a kitchen towel and let it rise in a draft-free place until doubled in size.

Baking the Bread

1. Preheat the Oven: While the dough is rising, preheat the oven to 210°C.

2. Baking: Once the dough has risen, place it in the oven and bake for 10 minutes at 210°C. Then, reduce the temperature to 180°C and continue baking for 40 minutes.

3. Cooling: When the bread is baked and has a golden crust, remove it to a wire rack. Lightly moisten the top and sides with warm water, being careful not to burn yourself. Let it cool without covering it.

Preparing Bread Without a Bread Machine

If you don't have a bread machine, don't worry! Follow the same steps to knead the dough by hand:

1. Manual Kneading: In a bowl, combine the ingredients as described above. Use a spatula or your hands to knead the dough for 10-15 minutes until it becomes elastic and smooth.

2. Rising the Dough: Cover the bowl with a kitchen towel and let it rise in a warm, draft-free place until its volume doubles.

3. Continuing the Recipe: Once the dough has risen, follow the steps above to shape and bake it.

Practical Tips for Perfect Bread

- Flour: Cake flour (type 000) is ideal for achieving fluffy bread. You can experiment with whole wheat flour for a healthier option.

- Yeast: Ensure that the yeast is fresh. A simple way to check is to dissolve it in warm water with sugar; if it forms bubbles, it is active.

- Temperature: A warm place for rising is essential. You can place the dough in the preheated oven for a few minutes, then turn it off, leaving the door slightly ajar.

Estimated Nutritional Values (per slice)

- Calories: 150 kcal
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 20 g
- Fiber: 1 g

Frequently Asked Questions

1. Why did my dough rise very little?
- Check if the yeast is fresh and if the water used was at the right temperature.

2. Can I add seeds to the dough?
- Absolutely! Sunflower, flax, or chia seeds are excellent.

3. How can I keep the bread fresh longer?
- Store the bread in an airtight container or a clean towel at room temperature. Avoid the refrigerator, as it can dry out the bread.

Serving Suggestions and Combinations

Bread "a la Suby" pairs perfectly with:

- Butter and jam: for a delicious breakfast.
- Cheese and cold cuts: for a savory lunch.
- Hot soups: as a perfect accompaniment.
- Salads: to add a crunchy and satisfying element.

Possible Variations

You can customize this recipe by adding:

- Dried herbs (oregano, basil) to the dough for a special flavor.
- Olive oil instead of regular oil for a Mediterranean touch.
- Various types of flour (rye, whole wheat) to change the texture and taste.

Bread "a la Suby" is more than just a recipe; it is an experience, a piece of tradition, and a way to bring a touch of love to every meal. So, embrace the cooking process, enjoy the aromas that fill your home, and share this delicacy with your loved ones! Good luck!