Spaghetti pudding with cheese and dried goji berries

Spaghetti pudding with sweet cheese and goji berries - a sweet and comforting delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Looking for a dessert that combines soft texture with sweet notes and a subtle vanilla aroma? Spaghetti pudding with sweet cheese and goji berries is the perfect choice! This unique recipe has its roots in culinary traditions from around the world, where pasta is often transformed from a main dish into tempting desserts.

Ingredients you need:

- 300 g spaghetti
- 500 g sweet cottage cheese
- 5 tablespoons sour cream
- 7 tablespoons sugar
- 3 eggs
- 1 teaspoon vanilla essence
- 2 tablespoons dried goji berries
- 30 g butter (for greasing the pan)

Ingredient details:

- Spaghetti: Choose a brand that has natural ingredients, without additives. Whole wheat spaghetti can be a healthy and more nutritious alternative.
- Sweet cottage cheese: It is essential to use fresh, quality cheese to achieve a creamy texture and delicate flavor. You can also experiment with goat cheese for a distinctive aroma.
- Goji berries: These berries are rich in antioxidants and vitamin C, adding extra nutritional benefits to your dessert. If you don't have goji berries on hand, you can use raisins or dried cranberries.

Step by step for a perfect result:

1. Boil the spaghetti: In a large pot, add salted water and bring to a boil. Add the spaghetti and boil according to the package instructions until al dente. This step is crucial to avoid a pudding that is too soft.

2. Prepare the cheese mixture: In a large bowl, combine the sweet cottage cheese with sugar, sour cream, eggs, and vanilla essence. Use a mixer or a fork to achieve a smooth composition. Tasty and creamy, this mixture is the delicious base of your pudding.

3. Add the goji berries: Carefully incorporate the dried goji berries into the cheese mixture. They will add a note of freshness and a pleasant contrast of textures.

4. Drain the spaghetti: Once the spaghetti is cooked, drain it well under cold running water. This step helps stop the cooking process and maintain the texture.

5. Combine the ingredients: Add the drained spaghetti to the cheese mixture and mix carefully to ensure that each piece of pasta is evenly coated.

6. Prepare the pan: Grease a heat-resistant dish with butter to prevent sticking. You can use a ceramic or glass dish, which will distribute heat evenly.

7. Bake the pudding: Pour the mixture into the prepared dish and level the surface. Place the dish in the preheated oven at 180°C and bake for 30 minutes or until the pudding is golden and firm to the touch.

8. Cool and serve: Let the pudding cool for 10 minutes before cutting it into servings. You can serve the pudding warm or cold, depending on your preferences. A garnish of sour cream or vanilla ice cream will make the dessert even more special.

Customized version: Instead of goji berries, you can put your stamp on this dessert by adding candied orange peel or chopped nuts for a crunchy texture. Additionally, a tablespoon of cocoa powder in the cheese mixture can transform the dessert into a chocolate pudding variant!

Frequently asked questions:

- Can I use other types of pasta? Of course! This dessert can also be made with other types of pasta, such as fettuccine or penne, but spaghetti offers a finer texture.
- What is the nutritional value of this dessert? A serving of spaghetti pudding with sweet cheese contains approximately 250 calories, being a good source of protein and calcium due to the cheese.

Serving suggestions: This pudding pairs perfectly with a fresh fruit sauce or peach compote. Additionally, a cup of herbal tea or a flavored coffee perfectly completes the meal.

I encourage you to try this spaghetti pudding recipe with cheese and goji berries and share it with your loved ones. Whether it’s a special occasion or just a family night, this dessert will surely delight you!