Savory cheese spiral pie

Savory Cheese Spiral Pie

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 8

Who doesn’t love the unmistakable aroma of a warm pie with a creamy cheese filling? This savory cheese spiral pie not only offers a delicious taste but also an attractive appearance that will impress anyone. It’s perfect for a hearty breakfast, an appetizer at a party, or even a substantial snack. Let’s discover together how to prepare it step by step!

Necessary ingredients:

- 20 sheets of pastry
- 300 g of salty cow cheese
- 400 g of cottage cheese
- 150 g of yogurt
- 150 g of sour cream
- 3 eggs
- Salt and pepper to taste
- 1 bunch of fresh dill, finely chopped
- For greasing:
- Butter or oil to grease the pastry sheets
- 2 eggs
- 2 tablespoons of sour cream

Nutritional information (per serving):

- Calories: 280
- Protein: 12 g
- Fat: 18 g
- Carbohydrates: 20 g

Preparation steps:

Step 1: Preparing the filling

1. Start by crumbling the salty cheese into a large bowl. This will form the base of your filling.
2. Add the cottage cheese, yogurt, sour cream, and the 3 beaten eggs. Mix well to obtain a homogeneous composition.
3. Season with salt and pepper to taste. Be careful with the amount of salt, considering the cheese is already salty.
4. Finally, add the finely chopped dill. This will bring a fresh and aromatic note to your dish.

Step 2: Preparing the pastry sheets

1. Preheat the oven to 180°C (the ideal temperature for achieving a golden and crispy crust).
2. Meanwhile, grease a tart pan with butter. This step is essential to prevent the pie from sticking.
3. Take two or three sheets of pastry and brush them with melted butter using a brush. This will add an irresistible flavor to your pie.

Step 3: Forming the pie

1. Place a tablespoon of the cheese mixture on the greased sheets and gently roll them up to form a cylinder.
2. Arrange the cylinders in the pan, starting from the center and forming a circle. Continue adding the remaining sheets and filling until the pan is full.
3. Beat the remaining two eggs with the 2 tablespoons of sour cream and pour the mixture evenly over the pie. This will form a beautiful and tasty crust.

Step 4: Baking

1. Place the pan in the preheated oven and let it bake for 35 minutes or until the pie turns golden and crispy.
2. Check from time to time, and if you notice it browning too quickly, you can cover the pie with aluminum foil.

Serving and suggestions

This savory cheese spiral pie can be served warm or cold, depending on your preferences. It is delicious alongside a cup of yogurt or fresh milk, but also with a fresh tomato or a green salad. These combinations will add a touch of freshness to your dish!

Possible variations

If you want to bring a touch of innovation, you can experiment with different types of cheese. Feta cheese or goat cheese can add a distinct flavor. Additionally, for a vegetarian option, you can add spinach or sautéed mushrooms to the filling.

Frequently asked questions

1. Can I use store-bought pastry sheets?
Of course! Store-bought pastry sheets are ideal for saving time. Just make sure to choose a quality product.

2. How can I store the pie?
The pie can be stored in the refrigerator in a closed container for 2-3 days. You can reheat it in the oven to regain its crispiness.

3. Is it possible to freeze the pie?
Yes, you can freeze the pie before baking it. You can bake it directly from the freezer, just the baking time will be extended.

Conclusion

This savory cheese spiral pie is not only a simple recipe but also an excellent way to bring a smile to the faces of your loved ones. With accessible ingredients and an easy-to-follow preparation process, you will create a dish that will surely become a favorite in your home. Don’t hesitate to experiment and personalize your recipe to reflect your unique tastes. Enjoy your meal!