Pizza with everything

Pizza with Everything - A Delicious and Versatile Recipe

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Servings: 4-6

Welcome to the savory world of pizza with everything! This recipe is perfect for those who love diverse combinations and want to blend multiple flavors into a single dish. Pizza is not just a meal; it’s also a cooking experience, a way to gather family and friends around the table. Let’s explore the steps needed to create a delicious pizza that is sure to impress anyone.

Ingredients Needed

For the dough:
- 400-450g flour
- 250g natural yogurt (preferably Greek for a creamier texture)
- 20g fresh yeast
- 2 tablespoons olive oil
- a pinch of salt

For the filling:
- 300g cabanos (or any other type of sausage you prefer)
- 200g smoked ham (can be replaced with Prague ham or prosciutto)
- 20 pitted black olives
- 1 jar of sliced mushrooms (350g)
- 1/2 green bell pepper (or red for a pop of color)
- 1 egg (for a golden crust)
- 150g grated cheese (or mozzarella for a stretchier texture)
- Ketchup (for extra flavor)

Preparing the Dough

1. Activating the yeast: Start by activating the yeast. You can do this by mixing the yeast with a tablespoon of sugar and a little warm water. Let it sit for 5-10 minutes until a foam forms on top. This step is essential for achieving a fluffy dough.

2. Mixing the ingredients: In a large bowl, add the flour and salt. Make a well in the center and add the yogurt and activated yeast. Begin mixing with a spatula or your hands until well combined.

3. Kneading: Add the olive oil and knead the dough for about 5-10 minutes. The dough should be soft but not sticky. If it’s too sticky, you can add a little more flour, but be careful not to overdo it, as a dough that is too hard will result in a less fluffy pizza.

4. Allowing to rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30-40 minutes, or until it doubles in size.

Preparing the Filling

5. Preparing the ingredients: While the dough rises, prepare the filling. Cut the cabanos and smoked ham into small cubes or slices, depending on your preference. Slice the olives and cut the bell pepper into thin strips. If the mushrooms are large, you can also slice them smaller.

6. Grating the cheese: Grate the cheese (or mozzarella) and set it aside. This will be the final ingredient that gives the pizza a delicious golden crust.

Assembling the Pizza

7. Preheating the oven: Preheat the oven to 200 degrees Celsius. It’s important that it is well-heated before putting in the pizza to achieve a crispy crust.

8. Preparing the baking tray: Place a baking sheet in the tray. This will prevent the dough from sticking and make cleanup easier.

9. Rolling out the dough: Once the dough has risen, transfer it to a floured surface and roll it out with a rolling pin until it reaches the size of your tray. Make sure it’s even and not too thick.

10. Applying the egg: Beat the egg in a small bowl and use a brush to spread it evenly over the surface of the dough. This step will give a golden and attractive crust.

11. Adding the ingredients: Layer all the filling ingredients in order: cabanos, smoked ham, olives, mushrooms, and bell pepper. Ensure they are evenly distributed so you can enjoy all the flavors in every bite.

12. Finalizing the pizza: Finally, add the ketchup (you can opt for a spicy version if you like) and sprinkle the grated cheese on top.

Baking the Pizza

13. Placing in the oven: Place the tray in the preheated oven and let the pizza bake for 30-40 minutes. Keep an eye on the baking time, as each oven may have different characteristics. The pizza is ready when the crust turns golden and the toppings are well cooked.

14. Cooling and serving: Once the pizza is baked, remove it from the oven and let it cool for a few minutes before slicing. This will allow the cheese to set a bit, making it easier to cut.

Serving Suggestions

Pizza with everything can be served with a fresh green salad or a yogurt and dill sauce for a refreshing contrast. Additionally, a bottle of lemonade or a light white wine will perfectly complement the meal.

Nutritional Benefits

This pizza is not only delicious but also nutritious. The yogurt used in the dough provides a source of beneficial probiotics for digestion, while ingredients like mushrooms and bell pepper offer essential vitamins. The cabanos and smoked ham add protein, but it’s best to consume them in moderation due to their fat content.

Frequently Asked Questions

1. Can I use other types of flour? Absolutely! Whole wheat flour or spelt flour can add a richer flavor and better nutritional profile.

2. What can I use instead of fresh yeast? You can use dry yeast, making sure to adjust the amount (about 7g of dry yeast is equivalent to 20g of fresh yeast).

3. How can I vary the filling? You can add fresh vegetables like zucchini or spinach, or even different cheeses like feta or goat cheese to create a customized pizza.

4. Is the pizza healthy? It all depends on the ingredients used. Opt for fresh, quality ingredients and limit the amount of processed meat for a healthier version.

A Personal Note

This pizza with everything recipe is one of my favorites due to its flexibility. It’s a great way to use up leftovers from the fridge and create a delicious meal without much effort. Every Sunday, my family gathers around the table, and pizza is always on the favorites list. I encourage you to experiment with ingredients and create your own combinations, turning each pizza into a personalized masterpiece. Enjoy!